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Why shouldn’t you fill your spices right on top of the pan?

Why shouldn’t you spill your spices right on top of the pan?
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This very ordinary and harmless gesture can damage our health. Christopher Mountains-Coveries, bacteriologist and hygiene details.

The maintenance of our spices in the kitchen and their use meet certain rules to ensure all their benefits. You certainly paste your theaters, Kumin or Curry when preparing food. Hygiene error that can damage our health, Christopher Mercier-Thellier, microbiologist and hygiene, in his work Hygienne is health.Published on April 2 (HarperCollins). Details:

Oxygen and moisture

Putting his spice on top of his hot basket to pay some of the content: However, these two elements contribute to the spread of mushrooms and fungus. And the more he beats, the more flourished with oxygen.

Then fungus will develop as a land. And if they are not dangerous in themselves, they produce toxins. And the more mildew develops, the more it rejects these waste. “A large amount of exhausted, toxins are real cool for the body,” said the bacteriologist. Especially since heat destroys mushrooms but not toxins. “Therefore, they go through our body, join the blood and are sent directly to the brain, where they can cause different pathologies such as short-term headaches or long-lasting brain cancer.

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Use a spoon

Ideally to protect against risks associated with microscopic mushrooms, the microbiologist and hygienist advise not to use dust spices, but also to crush them so that they can crush them. “If you can’t avoid buying it in the dust, it is preferable to be a helmet that can be easily closed, and from which you can drive oxygen. Finally, Christopher Mountains-Misplace advises to use a spoon to prepare the desired amount in his food.

In general, in order to avoid any risk, you also need to respect the rules of maintaining these dry ingredients, which are fragile products. “Spices come from plants originally contaminated by bacteria and microscopic mushrooms,” says bacteriologist. After the conversion process, the fungus can still be there. “After opening it, the spices keep 3 months,” they need to not love 6 months, beyond which they contain, “said the first opening date for its reserves.

Source: Le Figaro

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