4 practical blender pie recipes for the weekend

The weekend is a great time to gather family and friends. In this meeting, it is common for people to serve dishes to satisfy their hunger while they talk. For that, nothing better than blender pies. Delicious and easy to make, they use few ingredients and save time in the kitchen. Next, check out 4 pie recipes that will leave your guests mouth watering. Look!

Chicken pie

Ingredients

Pasta

• 3 eggs
• 1 tea cup of oil
• 1 1/2 tea cup of milk
• 2 tablespoons of cheese grated
• 2 tea cups of wheat flour
• 1 tablespoon chemical baking powder
• salt to taste
• Butter for greasing
• Wheat flour for flouring

Filling

• 2 cooked and shredded chicken breasts
• 1/2 onion, peeled and chopped
• 1 clove of garlic, peeled and crushed
• 3 chopped seedless tomatoes
• 340 g canned corn
• 1 chopped red pepper
• Salt and oil to taste

Method of preparation

Pasta

In a blender, place the eggs, oil, milk, grated cheese, salt and wheat flour and beat until obtaining a homogeneous consistency. Add the chemical yeast and beat again for another 1 minute. Reserve.

Filling

In a pan, put the oil and lead to medium fire to warm up. Add the onion and garlic and brown. Add the pepper and tomato and sauté until the water dries up. Add the chicken and green corn and mix well. Cook for 5 minutes and turn off the heat. Reserve.

Assembly

Grease a baking dish with oil and flour it with wheat flour. Dispose of half the dough and distribute the stuffing over it. Cover with the rest of the dough and bake in a preheated oven at 180°C until golden. Serve immediately.

Spinach Pie

Ingredients

• 1/2 cup chopped onion
• 1 1/2 cup of spinach tea
• 2 eggs
• 1 1/2 cup of tea ricotta
• 2 teaspoons wheat flour
• 1 teaspoon grated nutmeg
• Salt, olive oil and ground white pepper to taste
• 1 coffee spoon of sweet paprika
• scalding water
• Butter for greasing
• Wheat flour for flouring

Method of preparation

In a pan, add water and bring to a boil over medium heat. Add spinach leaves and blanch until lush green. Remove from water and book. In another pan, put the olive oil and lead to medium fire to warm up. Add the onion and brown. Add the spinach leaves and sauté for 4 minutes. Reserve.

In a blender, lay the eggs and beat well. Add the ricotta and wheat flour and beat for 3 minutes. Season with salt, nutmeg and black pepper. Lastly, put the spinach and beat for 1 minute. Reserve. Grease a baking dish with butter and flour it with wheat flour. Dispose of the mixture and take to the preheated oven at 180°C for 30 minutes. Serve immediately.

Pie Sausage

Ingredients

Pasta

• 12 tablespoons of wheat flour
• 3 tablespoons Parmesan cheese
• 2 cups of tea milk
• 1 teacup of sunflower oil
• 3 eggs
• 2 tablespoons chemical baking powder
• salt to taste
• Butter for greasing
• Wheat flour for flouring

Filling

• 300 g sausage cut into slices
• 1 peeled and chopped onion
• 340 g canned peas
• 340 g canned corn
• 2 skinless and chopped tomatoes
• Salt, oregano and chopped parsley to taste

Method of preparation

Pasta

In a blender, place the milk, wheat flour, Parmesan cheese, oil, eggs and chemical yeast and beat until obtaining a homogeneous consistency. Add salt and whisk again to mix. Reserve.

Filling

In a container, place the sausage, the onion, the pea, the green corn, the tomatoes, the oregano, the salt and the green smell and mix well. Reserve. Grease a baking dish with butter and flour it with wheat flour. Pour half the dough over the baking sheet, spread the filling and cover with the rest of the dough. Take to preheated oven at medium temperature until golden. Serve immediately.

meat pie

Ingredients

Pasta

• 2 eggs
• 100 ml of oil
• 2 tea cups of milk
• 1 pinch of salt
• 2 tea cups of wheat flour
• 1 tablespoon chemical baking powder
• Butter for greasing
• Wheat flour for flouring

Filling

• 1 tablespoon of oil
• 500g minced meat
• 1 peeled and chopped onion
• Salt and ground black pepper to taste

Method of preparation

Pasta

In a blender, place the eggs, oil, milk, salt and wheat flour and beat until you get a homogeneous consistency. Add the chemical yeast and beat again for another 1 minute. Reserve.

Filling

In a pan, put the oil and lead to medium fire to warm up. Add the onion and brown. Afterwards, join the minced meat and sauté until all the liquid is dry. Season with salt and pepper. Reserve.

Assembly

Grease a baking dish with butter and flour it with wheat flour. Place half the dough over it and distribute the stuffing over it. Cover with the rest of the dough and bake in a preheated oven at 180°C until golden. Serve immediately.