Salmonella, Listeria, Escherichia… Behind these poetic names are hidden bacteria that can turn a birthday dinner, work or family meal into a health drama. And beware of year-end celebrations. oysters, smoked fish or logs are among the risky foods, especially if they wait for long hours on the work surface due to lack of space in the refrigerator, or lie on the table while guests. repair the world… But there’s no need to worry too much. Most foodborne illnesses (TIAs) also occur in the spring and summer, when mild or even hot temperatures promote bacterial growth in foods that are poorly kept cold or undercooked, such as salads. A few simple principles of hygiene will save most of them, whether the consequences are simply unpleasant or downright dramatic…
Food poisoning (TIA, which becomes TIAH, the collective…
Source: Le Figaro
I am John Sinkler, a professional writer and journalist for Buna Times. I specialize in writing about entertainment-related topics and have been doing so for several years now. My work has been featured on multiple platforms and I’m proud to say that it’s gained recognition from many people in the industry. Aside from working at Buna Times, I also write freelance articles for other publications.