Simple hygiene recommendations can significantly reduce the risk of foodborne infections. Overview:
Wash your hands
They should be cleaned with soap and water after using the toilet, before cooking, and before serving and eating to avoid contaminating food with pathogens that you may carry without necessarily having symptoms.
Do not cook sick
If you are sick, the risk of contaminating food while preparing it is high. So pass the hand, and if you have no choice, insist on washing your hands, wearing gloves and a mask, and making short, well-chilled preparations.
Store very quickly in the cold
The main source of TIA in winter is pre-prepared meals. Within 2 hours after preparation, they should cool down to the core. Breaking everything into portions speeds up the cooling process.
Clean out and set aside your refrigerator
Food should be packed…
Source: Le Figaro
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