Freezing makes his return on our stables. This week we make clufouti that tasted with these little red fruit to taste.
Endless decline, Clafoutis gives himself all seasons. This recipe from Limousin really requires only daily products. So when the summer’s return, the cooking of the cherry ice clasp is evident. To do this, first of all, you need to prepare an egg-transformed device, flour, sugar, cream and butter.
Ready in two stages: three movements, this preparation is then paid on the fruits before the whole oven in the logarithm. The secret of his success. The cherries should be imperviously dried at the risk of shrinking the dough. And to ensure perfect cooking. Just a knife dive to Clafoutis and watch its mouth. It should be clean but slightly moist. To taste vanilla cream this week to taste it.
CLAFUTIS Recipe with black cherries
For 4 people
Ingredients:
- 500 g black cherries
- 10 CL milk
- 60g salted butter
- 60 g T55 flour
- 75 g of ice sugar
- 30 CLS of liquid cream
- 3 eggs
Steps:
Make the device
Wash the cherries (don’t pit them). Heat a three-room in advance 180 ° C (Th.6).
Pour the milk into the pot, boil it. In another saucepan, place 50 g butter, just melt. Mix flour, sugar, eggs and cream in a bowl. Gradually pour boiling milk by stirring constantly. Include melted butter.
Cooking and finishing
Butter oven dish, distribute cherries, pour dough. Bake 40 to 45 minutes (culinary time varies in a few minutes, depending on the ovens).
Completes
Check cooking by clicking on the mouth of a knife in Clafoutis: It needs to get out very clean. Enjoy goal or cold clafoutis.
Source: Le Figaro
