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The economic situation that affected sea restaurants and caused an increase in prices for the stove ceviche at almost S/10 over the past two years, forcing local residents to look for other measures to attract public attention.
According to Javier Vargas, President of the Association of Marine and Related Restaurants of Peru (Armap), not only are they facing a nearly 100 percent increase in their core resources, they now fear that onion and chili peppers from the south have also risen in price due to the blockade due to early elections.
“We have regressed in consumption fish per capita. 10 years ago we consumed 22 kg, and today the average is 17 kg. So people are consuming less fish and even more, we only eat fish between 12:30pm and 4:00pm,” explained RPP Noticias.
One way to encourage consumption fish the myth that this species does not eat at night is dispelled; therefore, the discount will be valid from 18:00 until the closing of the restaurant.
How much has ceviche grown since 2019?
According to Javier Vargas, from 2019 to the present, the plate ceviche it dropped from 30 to 40 spiers due to higher prices for resources such as oil. Locals enjoy this season because that is when they make the most profit.
“Nearly 60% of our annual turnover comes from the season from December to May, after which comes autumn, winter, the coldest time of the year, and the truth is that these are the times when parrot bans and other species, and we had very bad times because of the seasonality and also because of the variability of the fishery,” he warned.
The spokesman explained that the current situation does not even allow the resumption of work. sea restaurants because it is no longer profitable, especially in the summer season, which is short, and in subsequent seasons of the year, consumption drops due to the cold.
Source: RPP
I’m Liza Grey, an experienced news writer and author at the Buna Times. I specialize in writing about economic issues, with a focus on uncovering stories that have a positive impact on society. With over seven years of experience in the news industry, I am highly knowledgeable about current events and the ways in which they affect our daily lives.