Based on this, scientists emphasize the importance of maintaining a balanced diet that will meet the energy needs of cancer patients.
Scientists from the University of North Carolina School of Medicine have developed a diet that can destroy cancer cells in the human body. The New Atlas writes about it.
The researchers conducted an experiment on mice. They removed certain amino acids from the diet of the test subjects and thus revealed that ferroptosis, which is a form of necrosis in which lipid peroxides accumulate in the cell, triggered the process of destructive death. disease cell.
In addition, mice on this diet are better at accepting drugs.
“The study found that a diet low in cysteine and methionine, two sulfur amino acids, may increase the chance of ferroptosis and cancer cell death in glioblastoma. Cystein is found in whole grains , beef, eggs, and chicken, while Methionine is found in Brazil nuts, fish, pork, beef, eggs and chicken,” experts say.
Remember, earlier, scientists from the California University of Public Health in San Francisco called a sudden signal that could indicate the development of leukemia.
Scientists have named a common cause of esophageal cancer
news Correspondent.net on Telegram. Subscribe to our channel Athletistic
Source: korrespondent
I am Ben Stock, a passionate and experienced digital journalist working in the news industry. At the Buna Times, I write articles covering technology developments and related topics. I strive to provide reliable information that my readers can trust. My research skills are top-notch, as well as my ability to craft engaging stories on timely topics with clarity and accuracy.