Using mayonnaise would be a secret to gaining a rough cake like a cloud. The technique of ancestors is almost forgotten by history.
There are chocolate, Dodus and soft cakes, then melts to make it once you enchant a tooth. Cakes are ideal for tissue, light crumbs, to some extent moist, the secrets of which can sometimes surprise. Like the use of mayonnaise. Don’t worry, this trick seems to be unfamiliar than actually. Because if cakes need to need a fat body, why is this spice ideal ally? Explanations:
The secret component
When you think the “mayonnaise” is hard to remove yourself from the image of salt spice in which you dive into the oily fries. However, the basis of this French sauce is just made up of eggs and oil. Two components that are common to make a cake. Emulsified, this fat body moisturizes the cake baking, as well as the baking of oil. Better distribution of oil.
In an article Los Angeles Times Published in 2001, the follower of this technique is a culinary journalist Marion Kingham.
Therefore, an effective prompt that does not affect the taste of its preparation. Anyway, with a condition, of course, to choose a neutral mayonnaise, free from mustard or spices. You can bet on the American recipe, which is available as a supermarket, where you have to work your wrist and make homemade oil sauce. Practically enough eggs and its recipe fat to replace mayonnaise, or otherwise add its preparation, and this at the same time as liquid components.
The long story of mayonnaise cake
On 7th March 1927, American newspaper readers Oakland Popular: discovered the odd recipe “Cake mayonnaiseFor the first time. An American journalist Martha Lee’s recipe in its “Internal Economy” section. In these moments, spice was not presented in a small glass bowl, ready to taste, but the basis of the cake was prepared by the wrist. When the egg and oil are emulsified, it was enough to add the dates, add the nuts and spice cinnamon, nutmeg and cocoa powder collection.
It was only the Great Depression and the First World War, when dairy products and sugar were valued that the recipe would find a wider audience. And this, in particular, the mayonnaise brand seller’s wife, the seller’s salesman’s wife and the best foods, who offer her recipe for mayonnaise cake. In order to increase their products, Bingo, in 1937, the best food slipped the recipe in one of his brochures Cakes and pancakes with personality. New culinary recipes for cakes, cookies and cold (Cakes and pancakes with personality. New interesting recipes for cakes, cookies and frosts, Indication) So go or not make mayonnaise cake.
Source: Le Figaro
