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This Sunday, we cook traditional and tender beef with carrots.
Friendly and comforting, traditional beef carrots are the ideal ally of winter meal on Sunday. First of all, for the easeness of making. The day of rest requires that you don’t have to spend hours with the stoves. After gathering the composition, just leave the simmer. Long cooking, in a key, tender meat, getting out under a simple fork.
To do this, we choose a beautiful piece of beef cheeks. It is located near the jaw of the beast, this cloth rich in collagen gives himself wonderfully on the play of cooked dishes, according to cooking. Result. Conducted melting tissue for minimal effort, but just a little time.
Mitonné with red wine, tender and sweet carrots and spice fragrantly, you can taste beef with a carrot that shines through a large amount of potatoes or smoothly polenta. And sauce at the bottom of his plate. Swab with good bread without forgetting. To your stoves.
Carrot beef recipe
Ingredients:
- 800g beef cheek
- 1 kg of carrots
- 50 KL red wine
- 2 onions
- 1 pinch of sage
- 2 cc double concentrate tomatoes
- 1 garlic clove
- 20 CL beef
- 1 teaspoon of olive oil
- 10 g butter
- 3 tbsp wheat flour
- Salt, pepper
Steps:
Preparation of vegetables
Cut the garlic and onion. Cut the carrots into the rings. Crush the meat and cut it into a large cube. Melt the oil and butter in a pan on high heat. Add onions, garlic and brown without painting 4-5 minutes. Sprinkle with sage. Then add carrots.
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Making meat
Flour meat and add it to the casserole dish. Pour on broth, wine and tomato concentrate, pepper, salt, if necessary and mix. Boil boil, then lower the heat and cover.
Cooking and finishing
Cook at least 3 hours on minimum heat, even 4 (longer, so good). Correct the spices and hot in the end.
Source: Le Figaro
