Easter. our best lamb recipes

If fruits and vegetables have seasons, so does meat. Understand that in order to obtain a quality product, it is necessary to respect the animal’s well-being, but also its natural cycle. So, with all consistency, when spring comes, nature finally wakes up, and animals feed on fresh grass, their bodies can only get better. Lamb is no exception. Traditionally enjoyed at Easter, we appreciate its tender and flavorful meat in all forms, whether we’re leaning towards lamb, saddle, or even ribs. To satisfy everyone’s tastes, here are 46 recipes to enjoy this Easter Monday.

The lamb

The central part of the animal, the leg, which can also be called the leg of lamb, is known for its softness and strong flavor. A few gestures are needed to sublimate this traditional roast piece. On the other hand, as with all good things, you have to give it time. In one recipe, a leg of lamb is surrounded by bacon, bay leaves, wine and garlic, then braised for 7 hours to produce tender, juicy meat that falls apart on its own. Enjoy with your favorite vegetable puree and spring vegetables. For a sweet and savory meal, we choose the honey and rosemary leg of lamb recipe, accompanied by green beans and roasted potatoes, golden if desired.

The square

Another important piece of lamb, the rack, i.e. the animal’s ribs, is prized for its delicacy of flavor. In the kitchen, this product, especially loved by chefs, is available in all different forms. Some will try the recipe for Pyrenean rack of lamb gratin with fourme d’Ambert, others the recipe for rack of lamb with figs, accompanied by herbs with sweet potatoes. For an Easter dinner with a Provençal accent, some will choose a recipe for rack of lamb with green rind and pepper fondue.

The mouse

It is a favorite piece for those with a sweet tooth. Mice, that is, the meat that surrounds the end of the leg bone, is known for its astonishing tenderness. Therefore, it goes without saying that only a few ingredients are needed to enhance this noble piece. Season with honey, coriander, cinnamon and rosemary in two steps and three movements. For a fruity touch, we choose the Orange Glazed Lamb Shank recipe or the Black Currant Jam Dressed recipe for a slightly tangy touch. Enough for a delicious Easter Monday.