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From viticulture to guard bees, how wine and champagne houses are reinventing the industry

Faced with the climate challenge, the wine industry is making an eco-responsible shift that puts biodiversity at the heart of the profession. A state of fruitful initiatives that will make the (great) wines of tomorrow.

Facing the global outbreak, the vine is on the front lines. 19the and XXe August has seen only two crops for centuries. It has been eight since 2003. Increasing degrees in the shade implies an increase in the alcohol content of the wines. The lack of water is felt and many varieties of grapes wither under the onslaught of weather that no longer has a season… But the scapegoat of our disgraces is also the crucible of the new leaf eco-friendly route and can: even prove to be one of the remedies for the climatic gallows that is coming.

At Château Franc Mayne, in the heart of the Saint-Émilion appellation, horse work in the vines prevents compaction of the soil and preserves its vitality. SP:

Woody microclimate

Vital to combating global warming, the forest is the first terrestrial carbon sink and protects 80% of biodiversity. A planted tree is 150 kg of CO2: Preserved for more than thirty years, established three animal shelters, developed oxygen for four months. But while the latter and the hedges naturally coexisted with the vine in Antiquity, the wave of rows for kilometers…

Source: Le Figaro

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