A person from Carpathia gets sick of botulism after eating a meat meat.
In Carpathia, for the first time since the beginning of the year, they registered the disease through botulism. A man was poisoned after eating a house -made meat. This was reported by the Ivano-Frankivsk Regional Center for the control and prevention of diseases on Monday, May 26th.
After drinking poor foods, the patient has a stomach ache, weakness, bloom, headache. Two days later, symptoms such as impaired vision and ingestion, dry mouth joined.
The victim was hospitalized. Doctors examined botulism. The patient was given the necessary treatment and administered the Antibotulin serum, he continued to treat.
Botulism is a chronic toxicoinfection caused by a clostridiumbotulinum stick and its poison, affecting the contents of the care, which is improperly prepared or stored in incorrect conditions.
Usually, people suffer from botulism after eating homemade canning, smoked or dried fish, meat and sausage, and legumes.
To avoid botulism, strict rules for preparing and storing food should be followed.
Remember that in Zaporozhye The first case of pooling botulism was recorded – the woman became ill after the injection of the botulinum toxin, which was used to prevent the appearance of wrinkles.
The team of builders from the Rivne region selected botulism in Kyiv
News from CORRESPONDENT.NET On the telegram and whatsapp. Subscribe to our channels https://t.me/KorresPondentNet and WhatsApp
Source: korrespondent
I am David Wyatt, a professional writer and journalist for Buna Times. I specialize in the world section of news coverage, where I bring to light stories and issues that affect us globally. As a graduate of Journalism, I have always had the passion to spread knowledge through writing.