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A group of researchers linked caffeine intake with a lower risk of developing type 2 diabetes and a reduction in weight and fat mass.
The results were provided by an international team of researchers led by Susan Larssonfrom the Institute of Environmental Medicine, Stockholm University (Sweden), and their findings are published in the journal British medical journal.
The study sought to elucidate the random effects of concentration caffeine on Obesity, Type 2 Diabetes and Major Cardiovascular Diseases, focusing on analysis of total body mass index, type 2 diabetes, coronary heart disease, atrial fibrillation, heart failure, heart and cardiovascular disease.
Research results
And the results concluded that higher concentrations of caffeine are associated with lower body mass index and fat mass, as well as a lower risk of type 2 diabetes.
These studies have shown that about half of the effect caffeine in type 2 diabetes, this is mediated by a decrease in body mass index, although researchers emphasize the importance of conducting long-term clinical studies.
So far, some studies have already shown that caffeine intake leads to weight loss and fat mass reduction and that caffeine intake coffee it has also been associated with a lower risk of type 2 diabetes and cardiovascular disease. (EFE)
Source: RPP
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