The technology makes it possible to track not only the specific region where the grapes are grown, but also the estate where the wine was made.
Scientists from the USA and Switzerland have created a “sommelier” with artificial intelligence. The goal is to distinguish quality wine from fakes based on subtle differences in the concentrations of dozens of compounds. The Guardian reported this.
“There are a lot of wine scams around: people making dirt in their garages, printing labels and selling them for thousands of dollars. We showed for the first time that our chemical methods are with significant sensitivity to tell the difference,” said Professor Alexandre Pouget from the University of Geneva in Switzerland.
For their work, the researchers turned to gas chromatography, which they used to analyze 80 wines from seven different estates in the Bordeaux region of France. The method is commonly used in laboratories to separate and identify the compounds that make up a mixture.
This algorithm takes into account all the chemicals found in wine. The application displays its results in a two-dimensional grid, where wines with similar characteristics are grouped together.
We remind you that the Ukrainian startup received $70 million for the development of AI technologies.
Ukraine has developed a roadmap for regulating AI
New Correspondent.net on Telegram and WhatsApp. Subscribe to our channels Athletistic and WhatsApp
Source: korrespondent
I am Ben Stock, a passionate and experienced digital journalist working in the news industry. At the Buna Times, I write articles covering technology developments and related topics. I strive to provide reliable information that my readers can trust. My research skills are top-notch, as well as my ability to craft engaging stories on timely topics with clarity and accuracy.