In 2014, BBC science journalist Greg Foote took a muscle from his lower leg to study how it tasted.
Scientists conducted a unique study in which they collected the testimonies of people involved in cannibalism. So they wondered what human flesh tasted like. The Daily Mail writes about it.
The researchers’ materials contain the words of the German cannibal Armin Meiwes. He says that human flesh is more like pork, but “bitter and tougher.”
But Japanese cannibal Isei Sagawa said it was “soft and tender” like tuna.
Survivors of a plane crash in the Andes in 1972 and forced to eat only their fellow travelers assured that frozen human flesh had no taste.
However, in 2014, BBC science journalist Greg Foote took a piece of muscle from his lower leg to study how it tasted. The researchers did not test it, but only processed it in the laboratory.
So they got an idea of the texture of raw meat, but also cooked it and studied the flavors.
It turns out that muscle tissue contains the same fibers as chicken breast and some parts like beef. According to scientists, its smell is very good – more intense than pork or chicken.
We remind you, earlier the Russian mortuary worker confessed to cannibalism.
Sex cannibalism. Armie Gummer scandal
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Source: korrespondent
I am Ben Stock, a passionate and experienced digital journalist working in the news industry. At the Buna Times, I write articles covering technology developments and related topics. I strive to provide reliable information that my readers can trust. My research skills are top-notch, as well as my ability to craft engaging stories on timely topics with clarity and accuracy.