The unusual dish has already been seen by visitors to the NEMO Science Museum in Amsterdam, where it was presented as an exhibit.
The Australian company Vow created an analogue of mammoth meat, from which they prepared a meatball. The Guardian writes about it.
Scientists used DNA elements of the woolly mammoth – Mammuthus primigenius and thus grew an analogue of its meat in the laboratory.
The purpose of the experiment is to show the possibilities of obtaining food with the help of biotechnology. Due to this method, it is planned to start serving artificially grown Japanese quail meat to restaurants in Singapore this year.
As a result, the mammoth meat experiment was a success, and a meatball was prepared from the modified muscle cells.
The size of the meatball reached a large grapefruit.
Recall that the specialists of the biotechnology company Colossal want to revive the population of woolly mammoths, which disappeared about 10,000 years ago, in 2027.
Test tube meat and insects. The food of the future is at hand
news Correspondent.net on Telegram. Subscribe to our channel Athletistic
Source: korrespondent
I am Ben Stock, a passionate and experienced digital journalist working in the news industry. At the Buna Times, I write articles covering technology developments and related topics. I strive to provide reliable information that my readers can trust. My research skills are top-notch, as well as my ability to craft engaging stories on timely topics with clarity and accuracy.