Learn how to prepare incremented and delicious options to accompany the games in Brazil
Family and friends, green and yellow clothing and popcorn: this is the perfect combo to watch the Brazilian team take to the field in search of a sixth place in the World Cup in Qatar. To get away from the traditional salty popcorn, we have selected some recipes that are more incremented and delicious for you to prepare. But don’t worry, they’re all quick and easy so you don’t miss a minute of the game. Check out!
caramelized popcorn
Ingredients
- 110 g of corn for popcorn
- 2 tablespoons of oil
- 105 g crystal sugar
- 15 g brown sugar
- 1 tea cup of water
Preparation mode
In a pan, put the oil, corn, sugars and water. Take to medium fire and mix non stop. As soon as the corn starts popping, lower the heat and cover the pan (remember to shake it a few times so the corn keeps popping). When finished popping, open the pan and stir slowly with a spoon. Transfer to a container, wait to cool down and serve.
gourmet herbal popcorn
Ingredients
- 3 tablespoons of butter
- 1 teaspoon thyme
- 1 teaspoon chopped rosemary
- chopped basil leaves, salt and black pepper ground to taste
- 100g grated parmesan cheese
- 2 tablespoons of oil
- 1 cup corn popcorn
Preparation mode
In a pan, put the butter and lead to low fire to melt. Add thyme, rosemary and basil. season with salt and black pepper and mix and set aside. In another pan, heat the oil over high heat and add the corn. Cover the pan and, when it starts to pop, lower the heat to a minimum (remember to shake it a few times so the corn keeps popping). When finished popping, put the popcorn in a container and water with the butter. Sprinkle with Parmesan cheese and serve.
popcorn with bacon
Ingredients
- 1/2 cup of corn for popcorn
- 1 tablespoon of butter
- Bacon cut into cubes and salt to taste
Preparation mode
In a pan, put the butter and take to fire down to melt. Add the bacon and fry until golden. Add the corn, mix and cover the pan. Remember to shake it a few times so the corn keeps popping. When finished popping, put the popcorn in a container, season with salt and serve.
Source: Maxima
I am an experienced author and journalist with a passion for lifestyle journalism. I currently work for Buna Times, one of the leading news websites in the world. I specialize in writing stories about health, wellness, fashion, beauty, interior design, and more. My articles have been featured on major publications such as The Guardian and The Huffington Post.