Popsicles are an excellent option to cool off during the summer. Known for being tasty and simple to make, the homemade versions help satisfy the craving for sweets without spending money on industrialized versions. And best of all: they can be a source of extra income at the end of the month. So, check out 4 recipes for easy homemade popsicles to enjoy on a daily basis. Look!
Coconut milk powder popsicle
Ingredients
- 400 g of milk cream
- 360 g condensed milk
- 3/4 cup powdered milk
- 1 coconut, peeled and cut into pieces
Method of preparation
In a blender, place the cream, condensed milk and powdered milk and beat until you get a homogeneous consistency. Add the coconut pieces and blend until well blended. Transfer the ice cream to popsicle molds and place in the freezer for 1 hour. After, put the ice cream sticks and take it back to the freezer for 3 hours. Serve immediately.
banana popsicle
Ingredients
- 5 bananas peeled and cut into rounds
- 2 tea cups of natural yogurt
- 1/4 cup of honey tea
- 1 teaspoon vanilla essence
Method of preparation
In a blender, place the bananas, yogurt, honey and vanilla essence and beat until you get a homogeneous consistency. Pour the mixture into popsicle molds and place in the freezer for 1 hour. After, put the ice cream sticks and take it back to the freezer for 6 hours. Serve immediately.
Chocolate icecream
Ingredients
- 200ml of sour cream
- 100 ml of milk
- 50 g of sugar
- 50 g of milk chocolate
- 20 g cocoa powder
Method of preparation
In a saucepan, place the milk, sugar, milk chocolate and cocoa and bring to a boil over low heat, stirring constantly. Reserve. In a mixer, add the cream and beat until doubled in volume. Add the chocolate to the mixture and beat for 5 minutes. Transfer the mixture to popsicle molds and place in the freezer for 1 hour. After, put the ice cream sticks and take it back to the freezer for another 5 hours. Serve immediately.
guava popsicle
Ingredients
- 340 g natural yogurt
- 150 g of Guava paste shell
Method of preparation
In a blender, place the yogurt and guava paste and beat until you get a homogeneous consistency. Transfer the mixture to popsicle molds and place in the freezer for 1 hour. Afterwards, add the ice cream sticks and take it back to the freezer for 6 hours. Serve immediately.
Source: Maxima
I am an experienced author and journalist with a passion for lifestyle journalism. I currently work for Buna Times, one of the leading news websites in the world. I specialize in writing stories about health, wellness, fashion, beauty, interior design, and more. My articles have been featured on major publications such as The Guardian and The Huffington Post.