Sweets are always present at Brazilian birthday parties. They are usually served with the cake and delight all guests – from children to adults. That’s why we selected 6 classic, easy and delicious recipes for you to enjoy. Check out!
Brigadier
Ingredients
- 1 tablespoon of butter
- 790 g condensed milk
- 1 cup of granulated chocolate
- 4 tablespoons of chocolate in powder
- paper cups
- Butter for greasing
Method of preparation
In a pan, place the condensed milk, butter and powdered chocolate. Mix and lead to low fire, always stirring. When it starts to detach from the bottom of the pan, turn off the heat and place the brigadeiro on a plate greased with butter. Book and wait to cool down. Grease your hands with butter and roll the brigadeiros, dipping them in the sprinkles and placing them in paper cups.
Condensed milk dessert with coconut
Ingredients
- 395g of condensed milk
- 1 tablespoon of butter
- 100 g grated dried coconut
- Butter for greasing
- grated dried coconut for rolling
- paper cups
Method of preparation
In a pan, put condensed milk and butter. Mix and lead to low fire. Cook for 5 minutes, stirring constantly. After lifting boil, remove from the fire and mix the grated coconut. Place on a greased plate and let cool. Grease your hands with butter and roll the kisses, passing them in the sprinkles and placing them in paper cups.
Condensed milk dessert with cashews
Ingredients
- 395 g condensed milk
- 1 tablespoon of butter
- 1 cup of tea peanut skinless and unsalted, roasted and ground
- 1 tablespoon chocolate powder
- 1 cup of granulated sugar
- Butter for greasing
- Whole peanuts to decorate
- Crystal sugar to spread the sweets
- paper cups
Method of preparation
In a pan, place the condensed milk, butter, ground peanuts and powdered chocolate. Mix and lead to low fire, always stirring, until you unlock from the bottom of the pan. Remove from the heat, transfer the cashew apple to a buttered dish and let it cool. Shape the cashews, roll them in crystal sugar and decorate them with a peanut. Place them in paper cups.
bug of foot
Ingredients
- 1 tablespoon of butter
- 395 g condensed milk
- 25 g flavored gelatin strawberry
- Butter for greasing
- paper cups
- Crystal sugar to spread the sweets
Method of preparation
In a pan, put condensed milk and butter. Mix and lead to low fire, always stirring, until it lifts boil. Add the strawberry jello and stir until it releases from the bottom of the pan. Place on a greased plate and let cool. Grease your hands with butter and roll up the foot animals, dipping them in crystal sugar and placing them in paper cups.
pineapple kiss
Ingredients
- 395 g condensed milk
- 1 cup of coffee concentrate juice pineapple
- 50 g grated dried coconut
- 1 tablespoon of butter
- 2 egg yolks
- Butter for greasing
- Yellow crystal sugar to spread the sweets
- paper cups
Method of preparation
In a pan, put condensed milk, butter, coconut and pineapple juice. Mix and lead to low fire, always stirring. When it starts to detach from the bottom of the pan, turn off the heat and place the kiss on a plate greased with butter. Book and wait to cool down. Grease your hands with butter and roll the kisses, dipping them in sugar and placing them in paper cups.
Eye-In Blower
Ingredients
- 395g of condensed milk
- 100 g grated dried coconut
- 1 tea cup of sugar
- 2 egg yolks
- 1/2 tea cup of water
- 500 g pitted dried black plums
- Butter for greasing
- Hot water to soak the plums
- Crystal sugar to spread the sweets
- paper cups
Method of preparation
In a pan, put the condensed milk, the coconut, the sugar and the yolks and mix. Add the water and mix again. Take to the low fire, always stirring, until you unlock from the bottom of the pan. Turn off the fire and transfer to a greased dish with butter and let it cool. In a container, hydrate the plums in hot water for 5 minutes. Then drain the plums, cut them in half, but without separating the halves. Put your hands together with butter and roll up the sweetie. Roll in crystal sugar and stuff the plums. Place in paper cups.
Source: Maxima
I am an experienced author and journalist with a passion for lifestyle journalism. I currently work for Buna Times, one of the leading news websites in the world. I specialize in writing stories about health, wellness, fashion, beauty, interior design, and more. My articles have been featured on major publications such as The Guardian and The Huffington Post.