In June, the summer arrival is celebrated with 27 colorful recipes and vegetables and easily prepared.
The holiday avant-garde floats in the air in the air and tops the horizon. It’s official. Summer returns this Saturday, June 21, with its share of picnics, barbecue and sunny dinner. Without forgetting the long-or-arranged revival of sun vegetables. During the month, eggplants, peppers, the color of the zucchini unites our plates with the healthy and seasonal recipes of this 27. A choice.
The sun vegetables return
He puts eggplant with his purple clothes and fleshy body as a real daily ally of June. With salad, married tomatoes, ricota, waters and mint leaves. For the original recipe, the eggplants are enjoyed in Milania, dressed in the tissue game in the bakery, fragile and fantastic. Purists will choose their traditional Greek mussets.
In turn, zucchin continues to seduce, taste stuffed in “Nissarde” labeled in the salad or parmesan in the form of a pancake. Finally, the pepper with its brittle texture and sweet taste, evaluating Maghreb Gastronomy’s wonderful classic. Chakchouka. A plate consisting of melting pepper and eggs to enjoy breakfast or sunny lunch. And for the apaitine dinner. A line with two peppers and fresh goat cheese.
The barbecue season
For mistakes, sausages, ribs, other pleasures of beef and other meat … The barbecue season in June is full. The opportunity to try new recipes as caramelized pork with Asian or Chicken Cups with Marinated Paprika. For fish for aficionados, we were preparing a recipe with Tahitian Flavors, which consisted of tearing is made up of lemon, ginger, lime and coconut milk. Cooking this summer in the junction.
Source: Le Figaro
