Getty Images / IsstockPhoto
We discover the technique to prepare this dessert So British so he is crispy under the tooth.
In the summer of the winter or red fruits, the brittle can taste in any season, on one condition, it must be made of fragile, fragile and melting tissue. To do this, the secret of his success lies according to many special equipment according to the former host of the British Author Berry, a former host of a culinary author and “Great British Bake” TV. It is recommended to prepare details from fruits.
It is the secret of the extremely fragile paste, according to the 89-year-old specialist in Le Cordon-Blee-Blele, a recipe for the former student recipe. Indeed, by giving dough individual cooking, it does not expose fruit moisture, does not stretch and therefore can bow down.
Mary Berry puts its crisp dough on a baking sheet before slipping in the oven almost twenty minutes, the pile of dough becomes golden and fragile. For their part, the apples are cooked with lemon, water and sugar. Ready after just styling them out of crumbs. Enjoy vanilla with ice cream or crème Fraiche.
Source: Le Figaro
