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Pumpkin and gorgonzola risotto, quinoa and sweet potato curry, minestrone, stuffed cabbage… Our healthy and delicious recipes to cook throughout the month of January.
In the family of products for the month of January, I would like parsley, walnuts, potatoes, pumpkin, leeks. Amid the holiday season, with new resolutions for healthier lifestyles still firmly ingrained in our bodies, these products stand out as the ideal playground for innovating behind the stove. healthy and delicious recipes to make this January.
Revival of the forgotten vegetable
This January, we’re giving pride of place to the oddly forgotten vegetable: Jerusalem artichokes, carrots, parsnips and potatoes are turned into velvety, crispy bacon. with a comforting gratin with crème fraîche. Turnips in Chicken with Olives, chef recipe by Gerald Pasedat.
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Recipes with Italian accents
To find harmony between indulgence and balance, recipes with Italian accents are always welcome. The opportunity to make gnocchi made from stale bread, to be enjoyed next to chorizo. For a dinner that requires minimal dishes, we prepare pasta with mushrooms and gorgonzola. Finally, how can one not mention the traditional to warm the heart and soul Minestrone: This January should be topped with almond pesto and cooked over and over again.
Source: Le Figaro
