Michelin-starred chef Adeline Gractor creates this stew recipe, combining beef and spices, a dish that must be prepared the day before for an even tastier result.
Duration:
Preparation: 16 minutes, cooking: 3 hours
Difficulty.
Easy
Ingredients:
For 4 persons
-
1.5 kg of stewed meat
-
3 liters of water
-
10 cl of light soy sauce
-
5 cl of dark soy sauce
-
½ can of palm sugar
-
1 onion
-
4 cloves
-
½ nutmeg
-
1 cinnamon stick
-
3 star anise (star anise)
-
4 Chinese spring onions
Order the best fresh produce in a short circuit directly from producers and artisans in France with our partner Pourdebon.com.
Order at pourdebon.com
Preparing the recipe
-
01:00For meat
Blanch the pieces of meat. Drain them and put them back in the pot with the water, soy sauce and palm sugar.
-
02:00For meat
Blanch the pieces of meat. Drain and put back in the pot with water,…
Source: Le Figaro
