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Beef in a star anise and cinnamon broth

Michelin-starred chef Adeline Gractor creates this stew recipe, combining beef and spices, a dish that must be prepared the day before for an even tastier result.

Duration:
Preparation: 16 minutes, cooking: 3 hours

Difficulty.
Easy

Ingredients:

For 4 persons

  • 1.5 kg of stewed meat

  • 3 liters of water

  • 10 cl of light soy sauce

  • 5 cl of dark soy sauce

  • ½ can of palm sugar

  • 1 onion

  • 4 cloves

  • ½ nutmeg

  • 1 cinnamon stick

  • 3 star anise (star anise)

  • 4 Chinese spring onions

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Preparing the recipe

  1. 01:00For meat

    Blanch the pieces of meat. Drain them and put them back in the pot with the water, soy sauce and palm sugar.

  2. 02:00For meat

    Blanch the pieces of meat. Drain and put back in the pot with water,…

Source: Le Figaro

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