Madame Figaro
Chocolate treats, cheese and wine pairings, recipes from star chefs… New special edition: Cuisine de Madame Figaro is on newsstands, which is important as the holiday season approaches.
A delicacy concentrate containing 100 festive and everyday recipes, a new special edition, Cuisine de Madame Figaro must be devoured. The proof with its cover giving the note: chocolatey, festive and gourmet.A menu not to be missed.
Chocolate passion
The leading product of the end of the year, chocolate, is in the center of attention. Chocolate and marshmallow bear, chocolate layer cake, coffee, hazelnut or chocolate and orange cake… A big favorite of the holiday season can be enjoyed in all sauces, from breakfast with Viennese chocolate or granola, to snack, babka with peanut butter, including dessert, mousse and crunchy with Florentines.
Adeline Gratelier twists the classics
Special guest Adeline Gregal delivers on this special edition of Holiday Kitchen Madame Figaro six new recipes. True to its culinary identity, it twists the great classics of our French gastronomy with Chinese influences. Unexpected comments, yet very easy to prepare. scrambled eggs, pepper and Conte; beef in a star anise and cinnamon broth, or even curry and coconut onion soup.
Stephanie Le Kellec’s Cookbook
After four years without pen to paper, two-star chef and Top Chef aficionado Stephanie Le Kellec is publishing her cookbook with her daily recipes under the guise of gluttony. to make everyday dishes tastier without being complicated or time-consuming.” About the income: Osso bucco, butter gnocchi, and cookie
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Cheese and wine pairing
Celebrating original blends or spontaneous pairings, cheese and wine pairings. To finish the New Year’s dinner with a bang, chef Hugo Forge of the Paris Grand Épicerie shares his secrets for successful wine and plate pairings. Beautiful blues and sweet wines or Cantal for daring couples are planned.
Source: Le Figaro
