nata_vkusidey / Getty Images
Gourmet recipes made in 10 minutes or less to satisfy those cravings that can’t wait.
If pasta made with butter is the ideal ally when hunger (and laziness) kicks in, it can get boring over and over again. However, there is no reason to spend hours behind the stove in order to treat yourself. Whether you like meat or fish, salads or toast, there are a number of fall recipes you can whip up in 10 minutes or less.
Like salads. Right off the bat, we pick endives, walnuts and Auvergne blue cheese for a meal highlighting seasonal produce. Bazooka slides into a mimoletta carpaccio or paired with the bitterness of endive, the sweetness of apples and the crunch of a few walnut fillings.
For the tartar, capers, chives and parsley are mixed with beef, seasoned according to individual preferences and enjoyed with a slice of toasted bread. Seafood lovers will opt for star chef Joel Robuchon’s salmon tartare garnished with coriander and parsley.
Some French classics also find their place in the quick recipe category, like the traditional poached egg. Enjoy with butter and lightly grilled muyettes. As for toast, for lunch we pile them on avocado with a California accent, or go for the transalpine version, mixing Parma ham, cucumber, parmesan and mustard. Ready, set, eat.
Source: Le Figaro
