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HALL 35.- This week, Darblay Philippines invites us to Mojju, a French-Korean restaurant opened by former Top Chef nominee Thibaut Sombardieu.
Looking for Korean and gourmet menu? That’s what Mojju, the latest restaurant opened by former Top Chef contestant Thibaut Sombardiere, offers. Tested this week by Philippe Darblay for Les Addresses de Philippine, this table in the 7th arrondissement of Paris is certified without hesitation.
The dishes on the menu differed both in taste and appearance. Chef Hosub Im even shares with us his recipe for Roasted Buckwheat and Soy Caramel Cream. Something that will delight your taste buds. We won’t tell you more, it’s best to test it without delay.
Also available on Figaro
Source: Le Figaro
