Starving! A new special edition of Madame Figaro’s Cooking has hit newsstands

No less than 100 recipes and just as many reasons to cook and sit around the table for family and friends. A special edition of the all-new kitchen Madame Figaro remains in progress. to always make everyday life better. Shall we begin?

Order the kitchen special edition online at the Figaro Store.

Anne-Sophie Pic opens up her holiday recipe book

The world’s most famous chef welcomed us to his home in Valencia, along the N7, the holiday route. He tells us how his story is closely related to this mythical axis. And above all, he teaches us to prepare his favorite products for sunny days: tomatoes, eggplant, aromatic herbs, octopus, lamb… A real journey into his gentle but also friendly world. Because for this passionate ambassador of French gastronomy around the world, nothing is more important than enjoyment and sharing.

There is no pizza season

We never get tired. Both summer and winter, pizza is at the center of the table. For what ? Because it is easily shared and reviewed at leisure, according to the seasons. Spicy, amazing, shocking, exotic, invigorating… There are pizzas for every taste and every time. Round, rectangular, individual. he also knows how to create shapes to match lunches, dinners and aperitifs.

All in the garden

We meet in the house of stylist, designer and chef Alice Roca, or rather in her garden, where she welcomes her friends and family on sunny days. The atmosphere is cheerful and bucolic. Paying attention to every detail, he artistically sets buffets and tables so that every moment is a celebration. In the dishes? Its specialties are fresh and beautiful, and above all, very simple to prepare. The perfect notebook of ideas for summer.

on the bonfire

no! Barbecue isn’t just for meat lovers. It also allows you to cook vegetables, seafood and even fruit and cheese in a different way and outside. Yes, it is high time to revise our prejudices and see barbecue from a different perspective. We provide you with instructions for use.

A taste of travel

Are you dreaming of Crete or South Africa? No need to answer and therefore choose. With a special kitchen edition Madame Figaro, these two directions are accessible to furnaces. We prepare coleslaw with tahini dressing or soft pancakes with fresh fruit, served at Sterrekopje Farm, a luxurious sanctuary nestled in the stunning surroundings of the Franschhoek Mountains, where tranquility is cultivated. On the other side of the planet, in Crete, Chef Dina Nicolau prepared for us, among others, kagianas with zucchini and pickled sausages and chaniotiko boureki; dishes whose names immediately take you on a journey. Navigate without hesitation.

Cooking color

Spring and summer rhyme with the return of plate color. Tomatoes, peppers, strawberries, raspberries… We’re blushing in the kitchen and it feels good. As for melon, the star of the moment: pink, orange, white, yellow, green, it offers a huge palette of gourmet ideas that are both surprising and delicious. No need for canvases or brushes, just a sharp knife and a few everyday items to turn lunch into a mouth-watering painting.

Lunch with sunny Aurélie Saada

His book Preparation of the sun is a song of food joy. The singer and director actually puts a lot of love and joy into everything she does, especially her dishes. Polpetbombolonis, a rustic pistachio and peach pie from Shalom… She draws her inspiration from her Tunisian origins and, more broadly, the Mediterranean basin, to the delight of all those dear to her, as well as the readers of The Kitchen Special Edition. Madame Figaro. Welcome to the table. an invitation that cannot be refused.

Diversion to Paul Bocuse

The house celebrates its 100th anniversary this year. Despite the disappearance of Paul Bocuse, the star restaurant of Collonges-au-Mont-d’Or, managed by a team of passionate professionals, remains the main showcase of French gastronomy, attracting all lovers of good food from France and around the world. It also continues to inspire an entire generation of chefs. we delve into his story and discover the great recipes of Paul Bocuse, revised by the new guard of French cuisine.

And always, now a notebook of essential seasonal recipescook every day and stock up every day with healthy and delicious ideas.

A colorful tea towel that heralds large summer tables

For over a hundred years, the Linvosges brand has enhanced our interiors with beautiful linens. To properly accompany his special cooking edition, Madame Figaro joins forces with this beautiful house in the Vosges to complement your daily routine as a chef. The tea towel is summery in two different shades of green and is waiting for you on newsstands for €2 in addition to your magazine. All you have to do is choose.

I FIND MY TOWER

The best recipes in the Le Figaro Cuisine app

All of the recipes in this new edition can be found digitally in the Le Figaro Cuisine app, among 9,000 other quality recipes that you can add to your personal notebook in the free app. Also discover our new products, the “menu of the week” for daily cooking inspiration, as well as practical videos to learn how to perform technical gestures and iconic recipes.

Download the Le Figaro Cuisine app and order the special kitchen edition online Figaro shop .

Enjoy your food.