A good question to never make a mistake again and preserve the flavor of these delicate fruits as best as possible.
It stands out as the favorite summer fruit. Every year, when the summer season finally returns, strawberries and their myriad varieties appear on the stalls of our markets. If it is easy to expand before wearing an apron, just pour it into a fruit salad or fill a summer cake, then one question arises: before peeling strawberries or should they be washed? Simple answer.
Fragile product
Bright candied red color, juicy and sweet flesh…Strawberries are at their best when they are perfectly ripe. On the other hand, be careful, the red fruit can easily be damaged during the inevitable cleaning stage. Therefore, it is preferable to leave the stems intact. Otherwise, by making an incision on the body of the fetus, it is then permeable to water. Under its influence, its pliable texture is then reduced to mush and its delicate flavor is weakened. So we plan to pre-wash all the strawberries before slicing them on a clean and dry cutting board.
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Source: Le Figaro
