Fine books, champagne, exceptional tableware, chocolate… Explore the 2023 edition of our gift guide to slip under the epicurean tree.
Dishes or cookbooks? Caviar or chocolate? The culinary world is full of gifting opportunities for lovers of good food. An overwhelming amount of choice, which can surprise any person unfamiliar with the kitchen. To make sure you don’t make a mistake again and truly please your epicurean friend, here are 61 gifts, from the most original to the most luxurious, designed to tempt the most discerning palate. A selection under the sign of gluttony.
Books to keep for years
Inspirational and enticing cookbooks are masterpieces in the eyes of all collectors for years to come. Some people devour them with their eyes while flipping through their pages. Others roll up their sleeves and try all the recipes these books have to offer. To satisfy all profiles, culinary journalist Michelle Tanguy combines recipes and history with her second book, Small and large cakes from our regions. Through mouth-watering images and stories, the author takes us on a gourmet tour of France, discovering apple crisp, a fountain of love, and even Sète frescati.
Still in the imagination of heritage and transmission, Asma Khan, head chef at London’s Darjeeling Express, publishes a book paying tribute to her legacy. Indian-born and discovered by the world on Netflix’s Chef’s Table, she brings together many of the colorful recipes she’s passed down. Ammu, her mother. A creation that takes pride in traditional Indian cuisine, going beyond the usual curries and naans.
Gentle bubbles and spirits
On the spirits side, this year sees some high-profile releases, such as The Classic Laddie whiskey from Scottish house Bruichladdich. Single Malt made entirely from Scottish barley and aged in American oak barrels. On the other side of the globe in the Dominican Republic, Barceló Distillery presents a new creation called Imperial Maple Cask, a maple barrel-aged rum that stands out for its vanilla notes and its beautiful depth. A spirit that will appeal to the most gourmet. On the sparkling side, the 100% Chardonnay white cuvée, made from a blend of fine and premier vats, stands out for its delicious bouquet. Vintage 2015 vintage, signed by Maison Jacquart, a year marked by strong heat and early harvests, resulting in the original sparkling wine for the holidays.
Delicacies
For those with a sweet tooth, we put under the tree a creation signed by panettone master Christophe Louis in collaboration with the Dammann Frères tea house. Rich and golden, this pastry is made with an infusion of Christmas Rooibos tea, spiced and filled with generous chunks of cranberry, apple, ginger, vanilla and candied orange. Share at Christmas brunch or as a snack.
Passion for cooking
Some people like to eat, others like to flip through the pages of a cookbook. Finally, there are those who like to wear an apron and get their hands dirty. To stock their cupboards with new accessories, we choose the timeless, the Le Creuset Dutch oven. The Belgian brand, which specializes in enameled cast iron, presents a unique creation, immaculate white and snowflake-like. An item to keep for years. Still in festive tones, the KitchenAid brand is dressing its iconic pastry robot in pine green. Finally, wine lovers will be delighted to discover a box that combines nine essential pieces to serve wine properly and wow your guests:
Source: Le Figaro
