Narciso Rodriguez presents his new perfume all of me Apicius

With an exclusive aroma, an exclusive table and above all an exclusive garden. Because the three-star restaurant Apicius is one of the most secret and plentiful in the 8th arrondissement of Paris. For this brand new i completely signed by Narciso Rodríguez, many bold alliances were tested. Precious Centifolia Rose blends with Bourbon Geranium, white musks with addictive milky accents blend into the skin. No less than six different musky notes complement each other to create this addictive juice.

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Then, magnolia essence and dusty black iris offer a play of nuanced textures, while enchanting tuberose brings a final, irresistibly seductive finish. The result: as its trail develops, the enveloping sandalwood and velvety amber notes of this perfume are like a comforting embrace. At the grand presentation dinner in Paris, we notably met Elisa Vissari, Eleanor Gaguereau, Clara Marz, Carla Di Pinto, Alice Thomas, Alexis Forman, Lucia Vidauretta, Sara Basseyredo, Flora Cockerell, Clara Kong, Julia Tan, Frank Marrill, Ariadna Tapia. , Justine Soranzo, Hamssétou Diakité, Coline Aulagnier, among others.