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Series 2.- In this second episode, Filipino Darblay takes us into the heart of Murray to discover a gluten-free bakery called Copains.
Cuisine, fashion, beauty, well-being, culture… Once a week, sparkling journalist Philippe Darblay invites us to explore the unseen openings of Paris and the Île-de-France region. For episode two, he takes us to the Marais, a legendary and trendy neighborhood in Paris, home to a no-bake bakery called Copains. There he met co-founders Giovanni Amico and Baptiste Bourne and put his hands to work making Maxim, this multi-grain buckwheat and gluten-free cobbler. The rest is in the pictures.
Also available on Figaro TV channel.
Source: Le Figaro
