Jennifer Aniston and Brad Pitt at the movie premiere Troy At the Cannes Film Festival, May 13, 2004. Getty Images:
The guest of the American program “Watch What Happens With Live With Andy Cohen”, actor Michael Rapaport revealed an amazing culinary detail from the wedding of Brad Pitt and Jennifer Aniston.
We in 2000 say my name Destiny’s Child plays in the ring, Jennifer Lopez turns heads in her plunging neckline Versace dress, and more in love than ever, Brad Pitt and Jennifer Aniston put the ring on their finger. If their relationship is anything to go by, their marriage was just as sensational, according to Michael Rapaport. The 53-year-old actor saw the guest of “Watch What Happens With Live With Andy Cohen” program. true romance and series Escape from prison discovered a culinary detail from the feast that still fascinates him more than two decades later.
the wedding ofbetween two centuries
sitcom star friends, on July 29, 2000, Jennifer Aniston married heartthrob movie idol Brad Pitt. At their Malibu mansion, where more than 50,000 tulips and roses bloom, the couple hosted more than 200 guests, according to the US website. Lips . Among the guests: Michael Rapaport. The latter worked with the groom on the set true romance and appeared on several episodes friends where he meets Rachel Green’s translator.
scandals, Brangelina. “The last of the ‘power couples’ in time
LISTEN TO THE PODCAST!
The guest of the program “Watch What Happens Live With Andy Cohen” on August 14, the actor cannot fail to mention the generous surprise reserved for the wedding guests. “They made a wall of caviar. “I still have a few spares at home,” laughs the actor, “he was generous and magnificent,” he adds. If the food was high-flying, so was the entertainment. “It was Billy Preston that probably cost him dearly.” A ceremony that cost nearly a million dollars to the couple, who would split after 7 years amid a media frenzy. In short, a story made in Hollywood about love, golden locks and caviar.
In the video: Brad Pitt’s design studio at Château de Miraval
“data-script=”https://static.lefigaro.fr/widget-video/short-ttl/video/index.js” >
Source: Le Figaro
