A trip to Busan, hot burgers and the return of Jessica Prealpato… What’s new in the kitchen?

L:current news. Baptiste Trudel opens a street food stall

Top Chef 2021 purple title candidate Baptiste Trudel is opening his first street food shop in Paris called Flat Bread (2). On the rue René Boulanger in the 10th arrondissement of Paris, he and his team make soft pita breads and minutes full of delicacy. Plus, the menu has something to please all palates: juicy lamb shoulders, spicy harissa and melting feta, pitas. vegetables with lacquered eggplant, burrata, sesame seeds and Thai basil or even fried fish, tartar sauce and fresh watercress. Our favorite? A fried chicken patty topped with classic aioli, fresh sorrel and fried onions, the perfect interplay of textures. Add to our address books.

(2) Flat Bread, 5 rue René Boulanger, 75010 Paris. Such. 01.48.74.24.39

L:“event at this moment. The Sirha Omnivore Festival celebrates its 20th anniversary

Born in 2003 out of a desire to break the rules of food, the Sirha Omnivore Festival is celebrating its 20th anniversary.^e birthday this year. A veritable field of expression for innovative and emerging chefs, the event will be hosted by the Paris Flower Garden from September 10 to 12. From Massimo Bottura to Anne-Sophie Pic via Pascal Barbot, the big names of gastronomy will parade on the distinguished Sirha Omnivore stage, boards already trodden by big names of gastronomy such as Jean-François Piaget, Michel Troisgros or Thierry Marx. In the program? More than 46 exhibitions from Italy, food trucks led by street food chefs and entrepreneurs and food corners where chefs and pastry chefs will offer their creations. Discover the new standards of modern gastronomy.

More information and programming at Sirha-omnivore.com.

The chef of the time. Jessica Prealpato is opening a boutique in Paris

The 2019 “World’s Best Pastry Chef” by World’s 50 Best Restaurants and then “Pastry Chef of the Year” by Gault & Millau, the daring Jessica Prealpato returns to Paris. After seven years at the Ducasse Galaxy, a move to London and a teatime stint at the Carlton Tower Jumeirah, the chef who gained prominence for his concept of “debauched” low-sugar desserts has announced he’s embarking on a new venture. project. Opening of a boutique in the 17th arrondissement of Paris. “It will be a dessert/patisseries as well as take-out,” he confided in an interview with Food & Sens. This is not all. On the occasion of the 100th anniversary of the San Régis Hotel in Paris, Jessica Prealpato signs a new contract. tea timeand at Les Confidences restaurant. To reveal as soon as possible.

Current book. Jewish cuisine in New York dAnnabelle Shakhmes

Bagels, pastrami, challah, pickles, borscht, matzo ball soup… These dishes all have one thing in common. they constitute the Jewish culinary heritage. In a new work at the crossroads of the history book, culinary author Annabelle Schachmes plunges us into the heart of this culinary legacy in New York. We discover the traditional delicacy frozen in history, stunning portraits, but also 75 traditional recipes. A book for lovers of history and good food to discover from October 11.

Jewish cuisine in New York , Annabelle Schachmes, Ed. Hardcover, 256 pages, €35.

L:innovation of the moment.burger discos

Same problem with every burger, barely a bite and now the tomato is gone with the pickle. To remedy this taste concern, childhood friends Louis Revilhac and Augustine Hewett gave birth to Disco Burgers. In this shop, which pays homage to the music of the 1970s, we discover burgers that are sealed thanks to a unique machine that allows you to toast, press and seal the sandwich fillings. On the menu we discover creations with inspiring names; an homage to the translators of Stayin’ Alive, the Bee Cheese is garnished with ground beef, cheddar, onions, tomatoes and pickles, and the Italo Disco is made with meat. eggplant caviar, delicious stracciatella, fresh and candied tomatoes, marinated zucchini and a little basil. This new concept also offers the opportunity to play with new items that are often missing from burgers, such as the disco burger called “Kool & the Lamb”, which consists of a chopped shoulder of lamb cooked for 24 hours, enriched with candied onions, roasted sweet potatoes. cumin, refreshing cucumber and red onion pickles, all with a yogurt, lime and mint dressing. What can not lose crumbs?

Disco Burgers, 26 rue de Douai 75009 Paris.

L:current exhibition: lhe port city of Busan turns into Paris

For thirty years, South Korea has practiced the art of soft power, seducing the world with its culture, from Cape pop and cuisine to movies and TV series such as: Squid Game:. A new facet of this art can be discovered at the Korean Cultural Center in Paris with the exhibition “Frétillante Busan, the world at the reach of the waves”. The port city, a candidate to host the 2030 Universal Expo, is launching its campaign to beat rivals Rome and Riyadh. On two floors in the beautiful CCC building in the capital’s 8th district, the event allows you to “immerse yourself” in this city of about 3.4 million inhabitants, which is located in the extreme south of the Korean peninsula. In addition to the video’s dizzying night views and digital video mapping, beautiful black and white photographs show Busan in the early 20th century. The fishing port with its famous fish and shellfish market, rich in crafts and culinary traditions, will gradually become industrialized and open to the world. On the top floor, a famous cafe from the 1950s has been reconstructed, decorated with the works of artists who found refuge in the city to escape the Korean War. What makes you take it? Last train to Busan to this film city itself.

Busan on the move, the world within reach , on display for free until September 16, 2023 at the Korea Cultural Center. 20 rue la Boétie, 75008 Paris.