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Elena Reygadas from Mexico was named the best chef in the world according to 50 Best

Chef Elena Reygadas attends a gourmet lunch to celebrate the Year of Mexico in the UK at the Savoy Hotel. (London, February 10, 2015) David M. Bennett/Getty Images

Mexican Elena Reygadas, chef and owner of the Rosetta restaurant in Mexico City, was named the “best chef in the world” in the 2023 British ranking on Tuesday, April 18. 50: The best.

It is now official. Mexican Elena Reygadas, chef and owner of the Rosetta restaurant in Mexico City, received the prestigious title of “the best chef in the world” in 2023, which is awarded by the British rating. 50: The best. Owner of her own restaurant in a private house in Mexico City’s Roma district since 2010, the 46-year-old revisits traditional Mexican cuisine with a seasonal and local menu from small producers.

Traditional dishes and biodiversity

This award was presented ahead of the 2023 Top 50 ceremony, which will take place in Valencia, Spain on June 20. “It is an honor to present this year’s award to Elena Reygadas, a leader who is paving the way for future generations of women leaders in Mexico and beyond. Protecting traditional dishes and local biodiversity, he works for the future of Mexican gastronomy,” congratulates William Drew, Director of Content. The 50 best restaurants in the world in the press release.

In the video: Toque chrono. Mexican Salad, recipe by Tom Dixon

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Aztec, Mayan and Amerindian specialties

From a large family, Elena Reygadas studied cooking as a child and then studied English literature at the National Autonomous University of Mexico. However, he never stopped cooking and worked in restaurants during his studies to become a chef at the end of his university career. Before running his own restaurant, the chef spent four years in London under Italian chef Giorgio Locatelli before returning to Mexico to open Rosetta.

Elena Reygadas has made a name for herself especially with handmade pastas such as hoja Santa tortellini (Mexican pepper). Its menu is also refreshing flatter (sauce made from pureed vegetables originating from Aztec and Mayan cuisines) with pistachios, romeritos tacos (fresh grass), and tamal (American Indian papillote) corn served with lukewarm smoked cream.

This is the third year in a row that such a rating has been awarded to a chef from Latin America. Last year, the honors were awarded to Colombia’s Leonor Espinosa, and in 2021 to Peru’s Pia Leon in 2021. What gives hope for a fairer recognition of local women leaders? It is for this reason that Elena Reygadas recently started a scholarship program for women with the goal of promoting greater equality in kitchens.

Source: Le Figaro

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