Ukrainians are a nation that will live, love, celebrate holidays no matter what.
Because each of us believes in a quick victory, in Ukraine and has an amazing love for life and freedom. That is why, wherever they are, every Ukrainian family will have a modest, but obligatory New Year’s feast. And the desire will be the same for all Ukrainians around the world.
The New Year’s table may not be full of snacks and dishes, like all previous years, but by all means each of us will raise a glass to the most important desire for every Ukrainian. On most tables in Ukraine there will be drinks, of course, from a Ukrainian manufacturer, for example, the well-known, proven and historical ABK Dnepr LLC Combine. Plant’s portfolio includes more than 15 brands, including high-quality vodka, cognac, whiskey, brandy and wine, which are mandatory on the New Year’s table. Each drink is perfect both on its own and in cocktails.
Vodkas “Petrikovskaya”, “Petrikovskaya” craft series and “Kolos” are perfect for every celebration. “Petrikovskaya” and “Petrikovskaya” craft series, differ in the content of luxury alcohols and are made with purified artesian water, obtained from the plant’s own wells with a depth of 110 and 120 meters. “Petrikovskaya” is also distinguished by the author’s design of the container, which will become a table decoration. “Kolos” is a high-quality vodka that has been tested by several generations of Ukrainians. Both brands have some classic flavors – “rye”, “grain”, “with pepper”. Perfect on its own or as part of a classic Bloody Mary cocktail.
The basic recipe includes vodka, tomato juice, lemon juice, Worcestershire sauce, salt, celery, black pepper and tabasco. We offer a simplified version: tomato juice with pulp (125 ml), vodka 75 ml, lemon 0.5 pcs, black pepper 0.3 tsp. and salt 0.5 tsp The main trick is to carefully pour Petrikovskaya or Kolos vodka, with the knife, lower it into a glass of juice at an angle.
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Cognac is an indispensable drink of the New Year’s table, the portfolio of ABK Dnepr LLC includes three, four and five-star brands of cognacs NAPOLEON and ARAKS. Cognacs are produced according to classical technologies, in accordance with all quality standards, exclusively for cognac spirits. Both brands fell in love with Ukrainians and the drinks are perfect both in pure form and in a cocktail. For example, “honeymoon”, which includes cognac (40 ml), Cointreau liqueur (can be replaced with any orange liqueur) 10 ml and white wine (perfect “La Cantina”, produced by ABK Dnepr LLC) 10 ml. Stir and pour into a chilled glass.
Whiskey is a fashionable alcohol on the Ukrainian New Year’s table and a very favorite one. The portfolio of ABK Dnepr LLC includes Aviator aged whiskey, produced with Ukrainian raw materials using classical technologies. The grain distillate is aged in oak barrels that have been charred inside. Whiskey “Aviator” has fallen in love with Ukrainians and will be a great addition to the New Year’s table as an independent drink or as part of a cocktail, for example, whiskey with cola. In addition to Aviator whiskey (50 ml), Coca-Cola (100 ml), the cocktail includes lemon juice (15 ml), 6-7 ice cubes and an orange circle.
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Brandy is a worthy alternative or addition to cognac, whiskey and vodka. ABK Dnepr LLC produces brandy TM Cardinal “Black Mantle” and “Red Mantle”. Brandies are made on the basis of cognac spirits aged for at least 3 years. Brandy Cardinal will be an alcoholic highlight both in the form of an independent drink and as part of a cocktail, for example, Aig Nog – based on the classic Aeg Nog, popular in America and England. To prepare, mix 10 ml of sugar syrup, 50 ml of milk and 40 ml of brandy.
Wine is an obligatory alcoholic attribute of the New Year’s table. White or red wines of ABK Dnepr LLC – La Cantina will meet the needs of lovers of dry and semi-sweet wines. As you know, there is no such thing as too much wine, especially the wine of a Ukrainian producer. Chilled wines are served as independent drinks, or as part of a cocktail, such as the Kalimocho. A simple cocktail in which both white and red wine 100 ml and the same amount of Coca-Cola are suitable. Stir and garnish the glass with a lemon wedge.
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Every drink has its fans and every Ukrainian fan will raise a glass to Victory. And let it be a glass with a drink from a Ukrainian manufacturer, for example, ABK Dnepr LLC.
TOP-5 new infusions in steel leather
Ukrainians are one nation, while we live, we love, we are sacred to everyone. To one who believes in us, I will win, in Ukraine and may it be wonderful love until life and freedom. In that very fact, if it were not for intimidation, the skin of the Ukrainian homeland would be more modest, but obov’yazkove was covered with new clothes. І bazhannya will be us Ukrainians at the same time around the world.
The new style can and does not break with snacks and straws, like mustards in the front, but it is not always leather from us, it is better for the head for the leather Ukrainian bag. In most tables in Ukraine there will be drunk, well, like Ukrainian virobnik, for example, reversed in the history of the Combine TOV “ABK Dnipro”. Combine’s portfolio has more than 15 brands, where there are clothes on the new table, such as vodka, cognac, whiskey, brandy and wine. Leather drinks perfectly as a standalone, so in cocktails.
Burners “Petrikivska”, “Petrikivska” craft series and “Spike” are ideal for covering skin. “Petrykivska” and “Petrykivska” craft series are mixed with luxury spirits and prepared in purified artesian water, obtained from the spring Sverdlovin, in a combine with a depth of 110 and 120 meters. “Petrykivska” was inspired by the author’s design of the container, as it will be the color of the table. “Kolos” – yakіsna horilka, because it passed the approval of several generations of Ukrainians. Brand offenses make a sprinkling of classic tastes – “grain”, “grain”, “with pepper”. Ideal as an independent drink, so in the cellar of the classic cocktail “Krivava Meri”.
The basic recipe includes gorilka, tomato juice, lemon juice, Worcestershire sauce, sil, celery, black pepper and tabasco. We suggest a simpler option: tomato juice with meat (125 ml), burner 75 ml, lemon 0.5 pcs, black pepper 0.3 tsp. strength 0.5 tsp Trick in the head – Pour the bottle of “Petrikivska” or “Spike” well, over the knife, lower the yogo into a bottle of juice, with a full fist.
Cognac is a unique drink on a new table, in the portfolio of TOV “ABK Dnipro” there are cognac brands NAPOLEON and ARAKS three, four and five. Cognacs are produced according to classical technologies, according to the latest quality standards, including cognac spirits. Offensive brands are honored by Ukrainians and it is perfect as in a clean look, so in cocktails. For example, “honeymoon”, up to cognac (40 ml), Cointreau liqueur (you can replace it with orange liqueur) 10 ml and white wine (perfect “La Cantina”, produced by TOV ABK Dnipro) 10 ml. Mix it up and pour it into the cooling cells.
Whiskey is fashionable and alcohol-loving on the new Ukrainian table. The portfolio of TOV “ABK Dnipro” showcases whiskey “Aviator”, produced in Ukrainian syrovynia using classic technologies. Vitrimanium grain distillate in charred middle oak barrels. Whiskey “Aviator” fell in love with Ukrainians and became a wonderful addition to the new table as an independent drink and in the warehouse of a cocktail, for example, whiskey with cola. Cream whisk “Aviator” (50 ml), Coca-Cola (100 ml) lemon juice (15 ml), 6-7 ice cubes and an orange “mug” are included in the cocktail.
Brandy is a good alternative to complementary cognac, whiskey and burner. TOV “ABK Dnipro” virobryaet brand TM Cardinal “Black Mantiya” and “Chervona Mantiya”. Brandy viroblyayutsya from cognac spirit, vitrimanih less than 3 years. The Cardinal brand will be an alcoholic rodinka like a self-sufficient drinker, as well as a warehouse for a cocktail, for example, Her Nog – following the motifs of the classic Her Nog, popular in America and England. To prepare, mix 10ml zukrovy syrup, 50ml milk and 40ml brandy.
Wine – obov’yazkovy alcohol atyribut new table. Bіlі chi red wines TOV “ABK Dnipro” – La Cantina to satisfy the drink of lovers of dry and alcoholic wines. As you can see, the wine is not rich, especially the Ukrainian virobnik wine. Wines are served in a cooler that looks like an independent drink, or in a cellar for a cocktail, for example Kalimocho. A simple cocktail, for any pidide like white, so red wine 100 ml and coca-cola. Zmіshati and beautify the cells often | lemon.
The skin of the drink with its shanuvalnikov and the skin of the Ukrainian shanuvalnik raised the bar for Peremoga. And let’s not stop drinking from the Ukrainian virobnik, TOV “ABK Dnipro”.
The information provided in accordance with Article 10 of the Constitution of Ukraine and Art. 6 of the Law of Ukraine On National Minorities in Ukraine
Source: korrespondent
I’m Liza Grey, an experienced news writer and author at the Buna Times. I specialize in writing about economic issues, with a focus on uncovering stories that have a positive impact on society. With over seven years of experience in the news industry, I am highly knowledgeable about current events and the ways in which they affect our daily lives.