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Ukrainian field up to the pack

Photo: courtesy of the advertiser

Agricultural rights in Ukraine have always been associated with the traditions of our fathers, grandfathers and grandmothers. But farming today is no different from the collapse of previous generations.

There are very few young people today in this field, witnessing the knowledge of the older generation in the modern working methods of the world. One of these young farmers is Victor, who has partnered with Lay’s and helps create quality products for Ukrainians.

Today’s farming is no longer limited to selected potatoes and simple tools. Technology plays an important role in the cheese extraction process for Lay’s chips. Environmental methods of potato cultivation, modern technology for harvesting crops and moisture control systems in potato crops help farmers to increase the efficiency of their work and ensure stable yield of products.

“As part of Lay’s Global Plant philosophy, we do the conservation of water resources, such as drip irrigation. It is even more effective and will require a third less water than regular irrigation. The brand also equipped the potato plant with special ventilation and cooling systems that reduce CO2 emissions,” said Victor.

Cooperation with Lay’s opens new opportunities for Ukrainian farmers. They will be denied access to new agricultural technologies that would help them better manage their crops, harvest resources wisely, and promote environmental friendliness. This makes it possible to maintain the high acidity of the chips, and also facilitates the development of Ukrainian agriculture. Among the initiatives of the brand, already implemented in daily life, are the expansion of the measures of government partners, the introduction of a system for monitoring the growth of potatoes and conducting initial visits for to farmers. All this coincided with the development of iron farming in Ukraine and the promotion of fruit and cheese for the production of the beloved Lay’s chips.

Potatoes, grown in Ukrainian fields, are used for lay fermentation, where they go through a low stage of processing – kneading, slicing, frying and seasoning. All processes follow the highest standards of efficiency and safety. Thus, Lay’s chips are the result of modern technologies that combine the strength of Ukrainian farmers and the professionalism of the production team.

Ukraine’s agriculture is one of the most pressing problems of the country’s economy, following the traditions of previous generations with the innovations of young farmers who are developing in the right of fathers with a focus on the future. The Lay brand is written as something that actively helps Ukrainian farmers, like Victor, to create the future, supporting their governments, promoting new technologies and methods of growing and monitoring plants . This is because of tradition, authenticity and authenticity are present in the largest skin of Lay’s chips, created in Ukraine – from the field to the pack.

Source: korrespondent

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