TOP 3 best foods for eating meat steaks and cognac. Go BBQ with AZNAURI

Spring is in the rose. With the arrival of heat, I really want to spend a sleepy weekend in nature or at home, cooking meat on an open fire, enjoying a barbecue with some relatives and friends, and getting away from everyday life that is the way of life.

With this material, the AZNAURI brand creates for you the perfect gastronomic pairs for the richest gourmet and real LEVI – eats meat steaks and cognac – real human products, and in both cases it is important Liva display!

In order for the aroma and taste of juicy steak to please and attract people, meat producers and meat producers have learned the absolute rules and methods of presenting meat – which has become a mystery. So like the masters of cognac purity of the AZNAURI brand, they strive to create the perfect blend of cognac, so that the most powerful man in this world can enjoy the unfinished gastropair of steak and cognac.

Steaks and cognac: a twist on the classics and a twist

There are many different types of steaks, and the skins from them have their own peculiarities, but the classics remain unchanged: manly and brutal Ribeye, soft and tender Filet Mignon and juicy Striploin ( another name for New York).

Steaks are cured – this enhances the flavor and texture of the meat and allows the natural flavor to be more intense. The window pane can be dry or wet. A dry vitrimka will give a greater taste, as a volo vitrimka will preserve more of the juiciness of the meat. This process takes an average of 12 to 45 days.

To create the perfect cognac, it must be refined in oak barrels for at least 3 barrels. In AZNAURI cognacs there are three stones – the minimal term for displaying cognac, which is indicated by the number 3 stones, or by the abbreviation VS, which shows four stones – 4 stones or VSOP and five stones, special cognacs Match – 5 stones or VVSOP , also releases the author’s recipe for limited edition versions of cognacs.

We share the TOP 3 best steaks according to the AZNAURI version.

3rd place. Striploin steak. Literally “strip-loin” (fillet), from the transverse part. It is a very special meat with a clearly expressed meat flavor for the eaters. For the softness of the wine, you can sacrifice the Filet Mignon. The ideal lubrication level is Medium rare. Let’s add some extra AZNAURI cognac to this steak. The cognac has a fragrant aroma with light fruity and fruity notes and a soft taste with tones of airy oak, which enhances the meat of the Striploin steak. This pair is perfect for a group of gourmets.

2nd place. Steak Filet mignon. Z French filet mignon “tender fillet” – traditionally respected as the most important and thinnest steak with the highest and smooth flavor, and the most delicious. The perfect basting stage for this Medium steak. In such a steak, garneau tastes cognac AZNAURI 5 rokіv vitrimki. The taste of this cognac is dynamic and complex, rich and delicious, with notes of fruit and fruit, complemented by similar spices and sandalwood. This wine perfectly enhances the tenderness of the fillet mignon steak and gives the malt a 5 minute shake. It all boils down to a special night with friends.

1 month Ribeye Steak (Rib Eye) – this is one of the most popular seasoned steaks with a high degree of marmuriness, and for the sake of which the wine has the most juiciness with a rich flavor and a pleasant buttery-peaty relish. The ideal lubrication level for this is Medium Rare or Medium. All that character in one steak. At least once in life, it is your responsibility to damage your skin.

The unforgettable taste of the steak is enhanced by the visibly brutal cognac with the real LEVIN character of AZNAURI Black Barrel – cognac from a “black barrel”. We also work with a unique technology for distilling spirits in oak barrels with the highest level of carbonization. That is why it has this name – Black Barrel. Moreover, AZNAURI Black Barrel has a wonderful special taste and delicate aroma with delicate notes of caramel, toffee and spices, with delicate smoky and pea notes. The unpretentious pairing of Ribeye steak and AZNAURI Black Barrel cognac will transform your Happy Birthday barbecue party with an unforgettable gastronomic experience and transport you to a world of delicious delights!

Dovidka:
The AZNAURI brand has been represented in Ukraine since 2015 in three alcohol categories: cognac, still and sparkling wine. It is produced at the state-of-the-art Akkerman Distillery. Nini AZNAURI is one of the most famous wine brands in Ukraine. The category of cognac wines has a wide range of both classic flavors and special collections, Special Editions and Flavored Collections. On all products AZNAURI incorporate the main brand symbol – great LEVERwhich emphasizes strength, luxury, grandeur and nobility.