The first really warm and sunny days are reason enough to be happy. But we offer something else that will surely please every Ukrainian.
Spring came to Ukraine – quite early and warm. We survived the most difficult winter in the history of our independent state, grew stronger and proved to the whole world that our will and thirst for freedom and justice can overcome any challenge. And let it be too early to celebrate success, but it will never be superfluous to please yourself, your relatives and friends.
There are many options for spring drinks, depending on your personal preference. However, if you are looking for ideas, then we have collected some options that will be a great addition to the spring mood.
The first thing that comes to mind when you hear the word “spring” is, of course, wine. Cool and fresh, it’s a must-have addition for a romantic dinner, a quiet family night, or a party with friends. Wine from one of the most famous producers of Ukrainian LLC “ABK Dnepr” will satisfy any taste. The TM La Cantina line offers dry and semi-sweet, red and white wines. All of them are made from European grape varieties to the highest standards.
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Before serving, we recommend chilling white wine to a temperature of 8-12 degrees, and red wine to 14-18 degrees. This will help the drink to maximize its flavor and aroma.
Another great choice is for those who prefer a lighter and fresher spring drink. ABK Dnepr offers as many as nine types of TM BRAVO cider: with the taste of ordinary and Sicilian orange, lime, peach, blueberry, apple, honey, as well as more unusual ones – with the taste of mojito or negronis. All drinks contain 8.4% alcohol and are made from concentrated apple juice, along with natural extracts. Do not forget to cool the drink to 4-8 degrees – this temperature will help maintain the saturation of taste and aroma.
We also offer to surprise family and friends with excellent cocktails that will be especially appropriate on a fun spring weekend. TM Gelbe Bitter and Rubin Bitter tinctures are good for this. After all, bitter, or bitter wine, is a relatively strong (38%) alcoholic drink with aromatic herbs and special ingredients, which is often used in cocktails as the main ingredient to give a deep and complex taste and aroma.
Cocktail Bitter Bomb: Mix your choice of 50 ml of Gelbe Bitter liqueur (with a collection of special herbs and spices) or Rubin Bitter (an infusion of a blend of Central European herbs and spices) and 100 ml of non-alcoholic energy drink from TM Power Bank. If you want to reduce the strength, you can increase the amount of energy drink to 150 ml.
bitermonster: take 30 ml of tincture, add 150 ml of orange juice, 30 ml of grenadine pomegranate syrup and lots of ice. Grenadine is a classic ingredient in cocktails, but if you don’t have one in your kitchen, you can easily replace it with, for example, raspberry syrup with lemon juice. This will give the drink a rich flavor and delicious color.
hello hello: add 20 ml of TM Billy Bones rum, 100 ml of cola or Pepsi to 50 ml of liqueur tincture and don’t forget more ice! Or you can open the good old classics that will never lose their relevance: mix Billy Bones rum with cola or Pepsi as you like and add ice.
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But since spring nights can still be cool, don’t forget about the drinks that will help you warm up. In addition to the aforementioned rum and liqueur tinctures, the Dnepr Alcoholic and Non-Alcoholic Plant offers brandy from TM Cardinal, Aviator whiskey, NAPOLEON Charles Lous cognac.
When choosing ABK Dnepr products, you can be sure of quality, because all drinks are made according to classical technologies, using proven raw materials and, which is very important, purified artesian water. May this spring bring us good news and plenty of reasons to raise a glass – definitely a drink from a Ukrainian producer!

Source: korrespondent

I’m Liza Grey, an experienced news writer and author at the Buna Times. I specialize in writing about economic issues, with a focus on uncovering stories that have a positive impact on society. With over seven years of experience in the news industry, I am highly knowledgeable about current events and the ways in which they affect our daily lives.