The bakery that was hit was opened by the invaders to bake bread for the front, and at that time there was a meeting of collaborators in a nearby cafe.
In the temporarily occupied Lysichansk, Luhansk region, there was a blow to a bakery and cafe, which the occupiers used for their needs, in particular, eating and holding meetings, as well as baking bread for in front. The arrival took place only at a meeting of collaborators. Suspilne reported this in connection with the military administration of the city of Lysichansk.
It is noted that the bakery opened after the Russian occupation of the city.
“The invaders used the establishment in question for their own purposes. They ate and held meetings there… It was launched to bake bread for the front,” said the Lisichansk MBA.
They added that the arrival at the bakery was at the time when the collaborators had gathered there.
“The dead list circulating on the Internet is mainly composed of collaborators, such as, for example, [Вячеслав] Firsov, who in March went to the side of the invaders,” added the Lisichansk MBA.
On Sunday, pro-Russian propagandists reported that on the day of the attack on the Adriatic cafe and bakery building, local cooperating officials gathered to celebrate.
“The birthday celebration of the owner of the bakery started in the cafe… Among the guests were top officials of the Ministry of Emergency Situations, prosecutors, local representatives… They all died,” the message said .
We remind you that the occupation of the Russian administration announced its arrival in Lisichansk on February 3. It was reported that 15 died and 10 were injured. At the same time, there are still people under the ruins.
Also on January 29, a new “arrival” was recorded in Donetsk at the location of the occupiers in the Druzhba Sports Palace area. Russian military vehicles are burning near the impact site.
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Source: korrespondent

I am David Wyatt, a professional writer and journalist for Buna Times. I specialize in the world section of news coverage, where I bring to light stories and issues that affect us globally. As a graduate of Journalism, I have always had the passion to spread knowledge through writing.