La Ferme du Golf *** In Megève, an intimate retreat at the foot of the slopes
Megev. On the sunny side of Mont d’Arbois, a snowball’s throw from the cable car, Ferme du Golf is the smallest establishment today owned by the Rothschild family, who were behind the development of Haute-Savoie. Originally owned by skiing champion and native son Henri Duvillard, this old wooden chalet has retained its authenticity, casement windows and simplicity. The 18 comfortable rooms reflect the traditional mountain spirit and are thoughtfully enhanced with more modern and colorful furniture in the warm lounge and brand new restaurant.
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For whom. a pair of lovers in search of fresh air and a little nest to live in the temple of art.
Table: It promises to give pride of place to local produce and traditional dishes. Not forgetting the exceptional family heritage on the wine side and the famous Brie de Maux AOP, also in the Rothschild family heritage. Menu from 35 euros.
Cost: from €187 per double room.
Hotel La Ferme du Golf, 3048, Route Edmond de Rothschild, 74120 Megève. Such. 04 50 21 14 62.
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Terminal Neige Totem*** In Flene, concrete base camp
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Like the artistic and atypical resort Flein, the hotel, also designed by architect Marcel Breuer, offers a raw concrete environment that has the unexpected bonus of being very welcoming. The grand lobby is a true place of transgenerational living, with Native American textiles, a large fireplace, paintings street artists and works by Dubuffet warm the atmosphere. design the sixties continues in rooms, suites and lofts that can accommodate up to 6 people depending on their category. The meal is taken facing the large windows that open onto the ski field and a view of the beginner’s happy area. From soup of the day to alpine dishes, a spacious “healthy corner” and a juicy dessert buffet, everyone will find what they’re looking for there too.
For whom. extended family or tribe of skiing friends; art lovers or arcade game lovers will be in heaven.
Table: dinner €42 buffet (starter/main course/dessert from fresh and seasonal products). A la carte lunch.
Cost: From €189 for a forum room with breakfast (€234 half board for 2 people).
Terminal Snow Totem, Flaine Forum, 74300 Flaine. Such. 04 30 05 03 59. Open from December 10, 2021 to April 17, 2022.
La Bergerie **** in Morzine, “a happy family”
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This chalet hotel is steps away from the ski lifts and the piou-piou club is an iconic address of the resort. Seeing the rise of Squaw Valley Olympic champion Jean Voirnet, these walls were turned into a hotel in 1975 by architect Claude Marulaz. His modern vision led him to equip 23 rooms (out of 29) with kitchenettes… An added value that is appreciated today more than ever. His daughter Caroline now hosts guests in this family home, mixing the spirit of the chalet with modern decor: a Starck bath, alcove beds, designer lighting and decorative items sold on site. Here, the services for young children are endless, and in addition to an XL games room with a ping pong table and a giant capacity for 4, a special table d’hôte allows little vacationers to dine together at 7 p.m. Seniors can also enjoy an outdoor swimming pool and panoramic sauna…
For whom. a family with young or older children; Everyone will find their account.
Table: children’s table d’hôte (soup, hot dish and dessert) for 16 euros; same adult formula for €24, all home too. Caroline’s specialty: honey chicken with organic vegetables.
Cost: from 230 euros for a double room.
Hotel La Bergerie, 103 Route du Téléphérique, 74110 Morzine. Such. 04 50 79 13 69.
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The Héliopic**** in Chamonix, a sports luxury retreat in the shadow of the Aiguille du Midi
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The first establishment of the Assas group, which never ceases to shake the codes of the mountain hotel industry, has become a big safe bet since 2013. Its location in Chamonix, in front of the cable car station, delights sports lovers and contemplatives. without forgetting the children who will immediately feel at ease between the library and special play areas. The 102 sober rooms, with a very light Scandinavian accent, oak parquet and Arpin woolen fabrics, are perfectly complemented by the 500 m² Nuxe spa. In addition to the relaxed sports atmosphere, there is good taste and a remarkable table.
For whom. the couple or friends of skiers who will be motivated to be the first to reach the top of Valle Blanche.
Table: Arkashon. Crowned with the Bib Gourmand in 2020, the restaurant offers high-end bistronomic cuisine that is also excellent value for money. Appetizer/main course/dessert menu for 34 euros; Gourmet menu €55. This winter, the new Frometon restaurant will delight lovers of Savoyard specialties in a relaxed atmosphere and dairy decor.
Cost: from €156 per night in a double room with breakfast.
Heliopic Hotel & Spa, 610, route Blanche, 74400 Chamonix Mont-Blanc. Such. 04 50 54 55 56.
Les Cimes in Le Grand-Bornand, chalet and country life
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The authentic and historical address of the Hudry family, whose grandfather, Ernest, was one of the pioneers of the Aravis resort. His daughter, whom everyone calls “Kiki” there, knew better than anyone how to show off her 5 bedrooms and 3 suites, located in the old village of Chinaylon, 100 meters from the slopes; thus making this place a very cosmopolitan establishment in Grand Bornand. In addition to the many mountain-decorated rooms and the spa in the basement, the hostess offers a clothing and personally selected accessories boutique and the elegant Lounge Bar Le Strato in this old wooden chalet. Now run by his son, Strato is getting a makeover this winter with a terrace overlooking the slopes and a new organic and local menu.
For whom. couple or friends looking for comfort and originality.
Table: no restaurant. Gourmet brunches with mountain butter, country cheese and homemade pies (€29); The strato is made into plates of flour or smoked lake fish and supports young local producers.
Cost: from 99 euros for a double room.
Hotel Les Cimes, Le Chinaillon, 74450 Le Grand Bornand. Such. 04 50 27 00 38.
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[Publié en décembre 2021, cet article a fait l’objet d’une mise à jour.]
Source: Le Figaro
I’m Ashley Mark, a news website author for Buna Times. I specialize in writing articles about current trends and breaking news stories. With my passion for uncovering the truth behind every story, I strive to bring readers the most up-to-date information available.