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Ten roadside restaurants to try on your way to vacation

An alternative route to escape the sloppy triangle sandwich. The highway steamer almost had the crust, but you only have to cross the ring road to realize that the red and blue cockade that heralds these friendly eateries resists. Because our drivers are good and we love them. They make us travel in a France that has the taste of homemade stew and sass uncle musketeers. True, their design is not bobo, but the owner’s XXL smile, the owner’s “hand claw” and the tractor-trailer-sized appetizer buffet of “small” comfort foods: pepper steak, andoulet, Shepherd’s pie… Traditional dishes are served casually. And in the case of payment, it does not exceed 15 euros, including a quarter of jaya and coffee. Human warmth, good food, not expensive (with good parking and restrooms, the driver is not kidding about that).

Source: Le Figaro

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