The anti-rating is led by beef and lamb. At the same time, energy drinks have the least impact on the environment.
Scientists from the Food Standards Agency from Oxford named the products that have a negative impact on the environment. They studied greenhouse gas emissions, land use and water scarcity, writes the Daily Mail.
Meat, nuts and dried fruit, coffee, cheese, fish and seafood, tea, pies, quiches and party foods, jams, chocolate and prepared foods also have the worst impact on the environment.
And zucchini and liqueur, fried potatoes, onion rings, rice, juice and olives have little effect.
Anti-rating products for the environment:
1. Beef and lamb
2. Nuts and dried fruits
3. Coffee
4. Cheese
5. Fish and seafood
6. Tea
7. Pies, quiches and party food
8. Jams
9. Chocolate
10. Ready meals
In addition, it is noted that these products make up the majority of purchases in supermarkets.
The researchers also found that foods made from fruits, vegetables, sugar, and flour, such as soups, salads, breads, and many breakfast cereals, had low impact scores, while foods made from meat, fish , and cheese is at the top end. of size..
In particular, jerky, biltong, and other beef jerky products, which typically contain more than 100 grams of fresh meat per 100 grams of the final product, often have the highest environmental impact.
Products with the least environmental impact:
1. Sports and energy drinks
2. Carbonated drinks, including cola
3. Pumpkin and wine
4. Fried potatoes
5. Chips
6. Onion rings
7. Rice
8. Wrap, pitta and naan
9. Juices and smoothies
10. Olives and pickles
Remember that Chef Yevhen Klopotenko said that the defenders of Ukraine on the front line eat a delicious dry ration.
Named the best pie in the world
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Source: korrespondent
