And if it was possible to print cakes. The offer is as amazing as the career of Marine Corre Bay. An Essec alumnus, Sculpteo’s Deputy General Manager, 3D printing specialist, he took a confectionery CAP in 2018 և joined Cedric Grohl’s team at Le Meurice as a student with the idea. develop printing applications. edible products in 3D. .
Very quickly the road map became clear: go to the pastry. Discipline is demanding, and processing processed desserts takes time and energy. In the pressurized sector, where recruitment is increasingly difficult and margins are sparse, a vector solution for productivity growth without compromising quality will be welcome.
Homemade cakes
Marie Coré-Baillais is working on the printer, using flour, eggs, butter as raw materials … In a word, the main ingredients of the pastry. « The goal is to create new eggs in the pastry, to overcome gravity, to eliminate ungrateful tasks in the kitchen. “, – summarizes the former student who became the boss.
After completing his first fundraiser with Business Angels, he developed his own food-safe printer. The first 25 devices are manufactured in a factory in Luvie, Normandy. The confectioners present at the table մեկը one of the partners in the food industry will be the first users.
Some contribute to the creation of a recipe catalog, which will be available through the app, so that future users, in turn, start creating desserts along the way between artwork and gastronomy. It also aims to differentiate itself from existing solutions in this area by competing jealous defense technology.
Digital pastries are aimed at the informed public. The printer will be rented for about 500 euros per month. The price to which the price of consumed goods will be added. We really need specific components to be able to print them in 3D. Depending on the needs of the user, a special heater can be added. All the obstacles have not been removed yet. Recipes still need to be adjusted, possibly expanded. For now, cookies և Tatar bases are the main bases that can be printed. Only choux pastry is a real technological challenge.
Source: Le Figaro
I am David Wyatt, a professional writer and journalist for Buna Times. I specialize in the world section of news coverage, where I bring to light stories and issues that affect us globally. As a graduate of Journalism, I have always had the passion to spread knowledge through writing.