Water and flowers. Almost nothing more. This J’adore-là is like a small laboratory revolution when we know that alcohol has been used in the formulation of fragrances since the 14th century and for the creation of Eau de la reine de Mauritanie, which was the ancestor of Eau de Cologne with its distillate. rosemary, sage and marjoram.
Even today, ethanol makes up the majority of perfumes, with a ratio of 80% to 20% of the olfactory concentrate (which drops to 5% to 15% for eau de toilette and 2% to 4% for cologne). Used as a solvent, it then evaporates upon application so that the scents spread throughout the day with the warmth of the skin.
I love the new generation
Sometimes criticized for its drying or even irritating effects, alcohol is first and foremost, as large groups become more natural, the subject of all attention, whether it is labeled organic (organic wheat and beet spirits are increasingly popular) or processed. carbon…
Source: Le Figaro
