Discover the dishes that were served

Last Monday, the 11th, digital influencers Lucas Rangel and Lucas Bley made their marriage official in a ceremony full of refinement at Palácio Tangará, located in São Paulo. The next day, Rangel released information about the sophisticated menu offered to guests during the event.

The reception featured a varied selection of dishes that pleased the most diverse palates. The menu ranged from hot and cold canapés to an elaborate antipasti island. For the main dishes, the highlights were the yellow hake accompanied by a citrus passion fruit sauce and the burrata sorrentini with pomodoro and basil sauce.

The side dishes were not far behind in terms of sophistication: rice enriched with pistachios, rustic potatoes seasoned with butter, rosemary and fleur de sel, as well as peach palm hearts and roasted asparagus decorated with lemon zest and fresh herbs.

In terms of desserts, the banquet included red fruit cheesecake, baked creamy cocada, banoffee, as well as a variety of sliced ​​fruits and ice creams.

Event details

For the wedding event, the bride and groom opted for identical outfits. Both walked down the aisle wearing entirely white suits, accompanied by ties and stylish shoes. Due to an injury that occurred weeks before the ceremony, Rangel complemented her outfit with an orthopedic boot.

The choice of decoration reflects a balance between classic and modern, with shades of white and black predominating. The wedding cake followed a contemporary design and was placed on a table decorated with flowers, crystals and personalized sweets.

After the event, Rangel shared an official video on social media that captured remarkable moments of the ceremony. The images showed the entrance of the bride and groom, the godparents and the couple’s visible emotion during the exchange of vows. The climax of the video was the passionate kiss that sealed the official union of the two.