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Beauty develops the French terroir

There are three of them. Three childhood friends in love with the Cape Ferret Peninsula, its wild landscapes and waters so clear that you can even see seagulls there. There is oyster farmer Philippe Rello; chemical engineer François Kanac; և Entrepreneur (former Ron-Poulenc) Jean-Julien Barone. Of course, these three had the idea of ​​creating a line of cosmetics around a seafood dish based on extracts.Ostrea edulis:, wild oyster from Arkakhon basin. Together with Breton algae, this ingredient encapsulated in local clay, now patented, will have restorative, firming benefits on the skin. “Everything is made almost artificially through Cap-Ferret և Brittany և claims Jean-Julien Barone. Philip selects the richest oysters in his garden for us during the summer months before sending them to a lab to produce serum, day cream and night cream. It…

Source: Le Figaro

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