The easiest way to cook chicken wings in the oven or in a pan. The main thing is to choose the right marinade.
Chicken wings are a versatile product, as many dishes can be prepared from it – baked, fried, boiled, and used as a main dish or ingredient.
Chicken wings in honey sauce
This is the best recipe for making wings in the oven.
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honey – 1 – 1.5 tsp;
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salt – 1 tsp;
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soy sauce – 3 tbsp. l;
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mustard – 1 tsp;
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ground pepper or paprika – to taste.
Soak the chicken wings in the marinade for at least 30 minutes, and preferably 1.5-2 hours. After that, put them on a baking sheet covered with foil and send them to the oven preheated to 180 degrees. Bake for 30 minutes and enjoy the delicious wings.
Chicken wings with potatoes in the oven
The best recipe with a side dish.
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400 g potatoes
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400 g wings.
To pickle potatoes, you need to add Italian herbs, vegetable oil, salt and red pepper to taste.
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garlic – 5 medium cloves;
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soy sauce – 1.5 tsp;
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oil – 2 tbsp. l;
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lemon juice – 1.5 tsp;
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salt, pepper – to taste.
Mix all the ingredients. We recommend not to chop the garlic, but cut it into large pieces – this way the meat will be tastier. Marinate the wings and let cook for at least half an hour. Then place the potatoes and chicken wings on a baking sheet. Bake in the oven until the potatoes are cooked (the time depends on the variety) at a temperature of 180 degrees.
Chicken wings in a pan in soy sauce
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chicken wings – 10 pcs.;
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soy sauce – 8 tbsp. l;
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sugar – 1.5 – 2 tsp;
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lemon juice – 1 tsp;
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salt, spices – to taste;
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oil – 4 tsp (for frying);
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water – 60 ml (for frying).
Send the wings to a heated pan with oil. Fry them on both sides until golden brown on high heat. At this time, prepare the marinade: mix soy sauce, water, sugar, lemon juice and spices to dissolve the sugar. Once the wings are fried, pour the marinade into the pan and cover with a lid. Cook the wings over low heat until the liquid evaporates.
For the marinade, simply mix the sauce with salt and pepper. You can also add a little honey for flavor, but don’t overdo it, otherwise the meat will be too sweet.
Also for pickling, you can combine ketchup, mayonnaise, salt and spices. This option is suitable for both cooking in the oven and frying in a pan.
Sour Marinade – Combine sour cream, French mustard, salt and pepper. Leave to infuse in the refrigerator for an hour. Cooking wings in such a marinade is perfect in the oven, on the grill, but in the pan it is not so tasty.
Source: korrespondent
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