This is the best way for those who can’t get out into nature on hot weekends.
Shish kebab can be cooked not only on the grill, but also in the oven. In addition, in this way it becomes soft, fragrant and healthy.
You can cook barbecue in the oven on a barbecue grill, in a sleeve or on skewers.
Important: If you are using wooden skewers, first soak them in water for 30 minutes to prevent them from burning.
Shish kebab in the oven
Image: pixabay.com
Shashlik
Ingredients:
- marinated meat – 1 kg;
- leftover marinade;
- liquid smoke (optional) – 1 tsp
As usual, pre-chop and marinate the meat. At the same time, leave some of the liquid marinade. Then thread the meat onto skewers or place it in a sleeve or directly on the oven rack.
Place a baking sheet under the meat container so that the juice and marinade flow there.
Cook kebab in the oven for 20-40 minutes at a temperature of 200 °. Consider the type and age of the meat. Turn the meat every 5-10 minutes and baste with another marinade.
And to add the aroma of fire to the barbecue – add liquid smoke to the marinade – 1 tsp. per 1 kg of meat.
Shish kebab in a jar in the oven
Image: pixabay.com
Shashlik
Thus, the dish becomes juicy and fragrant, but not golden, but pale.
Ingredients:
- meat – 1 kg;
- onions – 2 pcs.;
- pickles – 200 g;
- liquid smoke (optional) – 1 tsp;
- wooden skewers;
- jars with a volume of 3-5 l;
- foil
Marinate the pieces of meat in advance and loosely place them on the skewers. At the bottom of the jars, put the onion cut into rings and, if desired, add a little liquid smoke.
Place the meat skewers vertically in the jars and pour the rest of the marinade. And seal the neck of the foil and make four holes so that excess steam comes out of the holes and the jars don’t burst.
Important: do not put the jars in a preheated, but in a cold oven so that they do not burst. Bake kebab at 200 ° for an hour. Then leave another 30 minutes in the off oven.
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Source: korrespondent
I am an experienced author and journalist with a passion for lifestyle journalism. I currently work for Buna Times, one of the leading news websites in the world. I specialize in writing stories about health, wellness, fashion, beauty, interior design, and more. My articles have been featured on major publications such as The Guardian and The Huffington Post.