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5 quick snacks to make on holiday

Snacks are an excellent option to satisfy hunger while enjoying the holiday. Simple to make, they can be prepared in a few minutes and are ideal for serving on all occasions. That’s because they go well with different types of drinks and can still be made at home. Next, check out 5 delicious recipes for you to surprise your friends!

Rustic potato

Ingredients

  • 3 potatoes
  • 1 teaspoon peeled and minced garlic
  • Salt, smoked paprika, ground black pepper and oregano to taste
  • olive oil for greasing

Method of preparation

Wash the potatoes under running water and cut into canoe shapes. With the help of a cloth, dry them and have them on a greased baking sheet with olive oil. Drizzle the potatoes with olive oil, season with salt, black pepper, smoked paprika, garlic and oregano and cover with aluminum foil. Take to preheated oven at medium temperature until golden. Serve immediately.

toast mini pizza

Ingredients

  • 4 French loaves cut into slices
  • 1 cup of tomato sauce
  • 200 g of mozzarella cheese
  • 200g of ham
  • 1 tomato cut into slices
  • oregano to taste
  • olive oil for drizzling

Method of preparation

Dip the slices of bread over the tomato sauce. Put it in a mold and arrange the cheese and ham over the bread slices and cover with the tomato slices. Sprinkle with oregano and drizzle with olive oil. Take to preheated oven at medium temperature until cheese melts. Serve immediately.

Onion ring (Image: Brent Hofacker | Shutterstock)

onion ring

Ingredients

  • 4 onions, peeled and cut into rings
  • 2 tea cups of wheat flour
  • 200 ml of milk
  • 1 egg
  • Salt and oregano to taste
  • Frying oil
  • Water

Method of preparation

In a container, place the onions, cover with water and add a drizzle of oil. Soak for 20 minutes. Meanwhile, in another container, lay the egg and beat it with a fork. Add the milk and mix well. Season with salt and oregano. In a pan, put the oil and lead to medium fire to warm up. Discard the water from the onions and pass the slices in the milk with egg and wheat flour. Put it in the pan and, with the help of a slotted spoon, fry until golden. Repeat the process with all the onion rings and serve next.

Rice ball with pepperoni

Ingredients

  • 3 cups of cooked rice
  • 1 teacup of wheat flour
  • 1/2 cup grated parmesan cheese
  • 1/2 cup of tea pepperoni sting
  • Salt and ground black pepper to taste
  • olive oil for greasing

Method of preparation

In a container, place the rice, wheat flour and grated cheese and stir until you get a homogeneous consistency. Season with salt and pepper. Afterwards, with the help of a spoon, take some dough, open it in the palm of your hand and fill it with the pepperoni. Model in the shape of a ball and repeat the process with all the dough. Unite a roast with olive oil and have the dumplings on it. Take to preheated oven at medium temperature for 15 minutes. Serve immediately.

Cheese Canape with Basil

Ingredients

  • 150 g of mashed Minas cheese
  • 1 clove of garlic, peeled and crushed
  • 1/2 cup of tea mayonnaise
  • 1 teaspoon minced basil
  • 8 sliced ​​cherry tomatoes
  • 2 tablespoons chopped walnuts
  • 15 slices of bread
  • Chopped basil for sprinkling

Method of preparation

Remove the crusts from the bread slices, cut into four equal pieces and set aside. In a container, place the cheese, garlic, basil, mayonnaise, nuts and mix well. Spread the mixture over the slices of bread and arrange the tomatoes on them. Sprinkle with basil and serve immediately.

Source: Maxima

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