3 Easter egg recipes on the platter to make at home

Easter eggs on the platter are a great alternative for those who want to save money on the upcoming holiday and enjoy a delicious dessert. Simple and delicious, they can be prepared in a few minutes and with easy-to-find ingredients. And best of all: they are also perfect for gifting to family and friends. Next, check out 3 practical Easter egg recipes on the platter that will surprise you!

Easter egg with hazelnut cream

Ingredients

dark cream

• 150 g of chocolate to chopped milk
• 100 g chopped semisweet chocolate
• 1 cup of hazelnut cream
• 250g sour cream

white cream

• ​345 g of condensed milk
• 1 teaspoon salted butter
• 1/2 cup roasted and crushed cashew nuts
• 250g sour cream

​Roof

• 150 g chopped milk chocolate

Method of preparation

dark cream

In a container, place the milk chocolate with the semisweet chocolate and take it to medium fire in a bain-marie to melt. Then, remove from the bain-marie, add the hazelnut cream and the cream and mix well. Reserve.

In a pan, place the condensed milk, butter and cashew nuts and bring to a boil over medium heat, stirring constantly. After, cook for 3 minutes and turn off the fire. Allow to cool, add the cream of milk and mix well. Reserve.

Assembly

On a platter, make a layer with half the dark cream. Then spread the white cream on top. Pour the other half of the dark cream to form the third layer. For the topping, melt the milk chocolate in a bain-marie and spread over the dark cream. Refrigerate for 2 hours and then serve.

Brownie and passion fruit Easter egg

Ingredients

Brownie

• 4 eggs
• 200 g of sugar
• 1 teacup of wheat flour
• 200 g chocolate powder
• 200 g of melted butter
• Oil for greasing

passion fruit brigadeiro

• 345 g condensed milk
• 1 cup of tea juice passion fruit focused
• 1 tablespoon of margarine
• 1 tablespoon of corn starch

Chocolate cover

• 600 g semisweet chocolate bar

Method of preparation

Brownie

In a container, place the wheat flour, chocolate powder and sugar and mix well. Add the melted butter and eggs and stir gently until you get a homogeneous mass. Place the mixture on an oiled baking sheet and bake in a preheated oven at 180°C for 40 minutes. Remove from oven, let cool and set aside.

passion fruit brigadeiro

In a pan, place condensed milk, butter and cornstarch mixed with passion fruit juice and stir well. Bring to a boil over low heat, stirring constantly. Turn off the heat and set aside. On a platter, place the brownie and pour the passion fruit brigadeiro over it. Refrigerate until set.

Chocolate cover

Melt chocolate in double boiler. Then pour the melted chocolate over the brigadier of passion fruit, forming a layer over it. Take the candy back to the fridge until the chocolate hardens. Serve immediately.

prestige easter egg

Ingredients

• 4 cups of tea condensed milk
• 2 tea cups of milk
• 2 tablespoons of corn starch
• 500g sour cream
• 1 tea cup of grated coconut
• 2 cups chopped semisweet chocolate
• 2 cups chopped milk chocolate

Method of preparation

In a pan, place the condensed milk, milk and cornstarch, mix well and lead to medium heat, stirring constantly, until thickened. Transfer the mixture to a container, add the milk cream and mix well. Divide the mixture into two parts, in separate containers. In one of them, put the grated coconut and stir to embed. Reserve.

Melt the semisweet chocolate in a bain-marie and mix with the other half of the cream. On a platter, spread half of the chocolate cream and take it to the freezer for 20 minutes. After, remove from the freezer and put the coconut cream over it. Take it to the freezer again for 15 minutes. Then use the remaining chocolate cream to make another layer. Melt the milk chocolate in a bain-marie and spread over the candy, covering the entire platter. Refrigerate for 2 hours. Serve immediately.